Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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Similary there would appear to have been considerable confusion regarding the names by Which drinks made from whole orange should be described and how much orange should be contained therein, but this point is one to be settled in the future.
Ale | 11 | — | — | 11 | — | — | — | — |
Almonds ground | 10 | — | — | 10 | — | — | — | — |
Almond substitute, ground | 1 | — | — | 1 | 1 | — | — | 1 |
Barley,flakes | 1 | — | — | 1 | 1 | — | — | 1 |
Barley, pearl | 3 | — | — | 3 | — | — | — | — |
Batter Flour | 7 | — | — | 7 | — | — | — | — |
Blancmange powder | 1 | — | — | 1 | — | — | — | — |
Bread crumbs | 1 | — | — | 1 | — | — | — | — |
Butter | 37 | — | — | 37 | 1 | — | — | 1 |
Cheese | 6 | — | — | 6 | — | — | — | — |
Cheese, cream | 1 | — | — | 1 | — | — | — | — |
Cider | 2 | — | — | 2 | — | — | — | — |
Cocoanut, desiccated | 2 | — | — | 2 | — | — | — | — |
Cocoanut, shredded | 1 | — | — | 1 | — | — | — | — |
Confectionery | 12 | — | — | 12 | 2 | — | — | 2 |
Cooking fat | 12 | — | — | 12 | — | — | — | — |
Cooking fat, Kosher | 2 | — | — | 2 | — | — | — | — |
Cornflour | 1 | — | — | 1 | — | — | — | — |
Cream | 1 | — | — | 1 | — | — | — | — |
Curd, Lemon | 2 | — | —- | 2 | — | — | — | — |
Dripping | 5 | — | — | 5 | — | — | — | — |
Flour | 5 | — | — | 5 | — | — | — | — |
Flour, S.R. | 13 | — | — | 13 | — | — | — | — |
Flour, Soya | 1 | — | — | 1 | — | — | — | — |
Fruit,canned | — | — | — | 3 | — | 3 | ||
Fruit, cake, sweetened | 1 | — | — | 1 | — | — | — | — |
Fruit, dried | 33 | — | — | 33 | 2 | — | — | 1 |
Fruit, juice | 1 | — | — | 1 | 1 | — | — | 2 |
Carried forward | 173 | -— | 177 | 8 | 3 | — | 10 |