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(32)
Public Health (Preservatives etc in Food) (Amendment No;2)
Regulations, 1953.
Milk (Special Designation) (Pasteurised and Sterilised Milk)
(Amendment) Regulations, 1953.
Food Standards (Soft Drinks) Order, 1953.
Milk and Dairies (Amendment) Regulations, 1953.
Labelling of Food (Amendment) Order, 1953.
Ministry of Health Circulars:
Annual Reports of Medical Officers of Health for 1952.
Public Health (Infectious Diseases) Regulations, 1953.
Ministry of Food Circulars:
Meat Products (No. 3) Orier, 1952.
Milk and Dairies Regulations, 1949 - Approved Oxidising and
Preservative Agents.
The Home-Canned Fruit and Vegetable Order, 1950 - Revocation of
Offals in Meat Products Order, 19531 Meat Products (No. 3)
Order, 1953.
The Cream and. Use of Milk (Revocation) Older, 1953.
Ice Cream Standard.
Milk and Dairies Regulations, 194-9 - Approved Oxidising and
Preservative Agents.
Preventative of Nuisance from Blowflies.
Clean Catering.
Food Standards (Saccharin Tablets) Order, 1953. Artificial
Sweeteners in Food Order, 1953.
The Flour Order, 1953;
The Bread Order, 1953.
The Salvaged Goods (Revocation) Order, 1953.
Public Health (Condensed Milk) (Amendment) Regulations, 1953.
Public Health (Preservatives etc. in Food) (Amendment) Regulations,
1953.
Disposal of Meat and Offal unfit for Human Consumption.
Milk (Special Designation) (Pasteurised and Sterilised Milk)
(Amendment) Regulations, 1953.
Standard for Soft Drinks Order, 1953.
Milk and Dairies (Amendment) Regulations, 1953.