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REGISTRATION OF PREMISES UNDER SECTION 5 OF PART II OF THE
LONDON COUNTY COUNCIL (GENERAL POWERS) ACT, 1932.
Ice Cream. At the end of 1934, 180 premises were on the Register
relating to the sale or manufacture of Ice Cream.
The registrations were as follows:—
Premises registered for manufacture, storage and sale of
ice cream 81
Premises registered for the storage and sale of ice cream 85
Premises registered for the manufacture and storage of
ice cream 9
Premises registered only for the manufacture of ice cream 3
Premises registered only for the storage of ice cream 2
180
Preserved Food. At the end of the year there were 93 premises on the
Register relating to the preparation for sale of preserved foods.
Unsound Food. The undermentioned articles of food, examined at the
request of the owners, were condemned and destroyed during the year:—
132 lbs. of Corned Beef.
7 lbs. of Rabbits.
6 lbs. of Pigs' Tongue.
3 tinned Cooked Hams.
1 (4 lbs.) Veal and Ham Pie.
6 stone of Chats.
1 cwt. 19 qtrs. Brussel Sprouts.
39 lbs. Frozen Mutton.
4 lbs. Dried Currants.
3 Cockerels.
5 boxes of Smoked Haddocks.
5½ stone of Skinned Dog Fish.
9 Turkeys.
233 dozen tins, Machine Skimmed Sweetened Condensed Milk.
81 dozen tins, Victoria Plums.
In addition to the above voluntarily surrendered food, 3½ lbs. of dried
currants, which were maggotty, were seized and destroyed.
PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925.
The London Port Sanitary Authority sent notices regarding six casks
of tallow which were released under suitable guarantees for the making of
lubricating oil in Fulham, and the District Sanitary Inspector satisfied himself
that the tallow was so used.