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118
Registration of premises under section 5 of
Part II of the London County Council
(General Powers) Act, 1932.
Ice Cream. All premises used for the Manufacture,
Storage or Sale of ice cream must be registered
under section 5 of Part II of the London County
Council (General Powers) Act, 1932, but the provision
does not apply to premises registered as a
factory or workshop or to an hotel, restaurant or
club. Any premises previously registered under
the Act of 1928 do not require to be re-registered
so long as they remain in the same occupation.
At the end of 1932, 155 premises were on the
register.

Registration of Premises for the sale of Preserved Food.
Under section 5 of Part II of the London
County Council (General Powers) Act, 1932: "Any
premises in the district of any sanitary authority
used or proposed to be used (ii) for the preparation
or manufacture of sausages or potted pressed
pickled or preserved meat, fish or other food
intended for sale, shall be registered by the owner
or occupier or intending occupier thereof with the
sanitary authority."