Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report of the Medical Officer of Health for the year 1950
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SAMPLING OF FOOD AND DRUGS (Continued).
Article | Number examined | Number adulterated, etc„ | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Brought Forward | 27 | 45 | 72 | 1 | 2 | 3 |
Fondant | 1 | — | 1 | - | ||
Fruit, Canned | 1 | - | 1 | — | - | |
Gelatin | 1 | - | 1 | - | — | |
Gravy Cubes | - | 1 | - | |||
Gravy Powder | - | 3 | 3 | - | - | |
Herbs Mixed | - | 1 | 1 | - | - | |
Honey | - | 1 | 1 | - | ||
Jam | - | 3 | 3 | - | - | - |
Jelly | 3 | 3 | - | - | ||
Margarine | 2 | - | 2 | - | - | |
Meat | - | 1 | - | |||
Meat Cutlet | — | 1 | 1 | — | — | |
Meat Essence | 1 | 1 | - | - | — | |
Meat Paste | — | 3 | 3 | — | ||
Meat Pie | - | 5 | 5 | — | — | - |
Meat Roll | 1 | 1 | — | — | — | |
Milk | 127 | 72 | 199 | — | - | - |
Milk, condensed | - | 1 | 1 | — | — | |
Milk, evaporated | - | 1 | 1 | — | — | |
Milk, (Yoghourt) | - | - | 5 | - | - | |
Mincemeat | - | 3 | 2 | 2 | ||
Mint in Vinegar | - | 1 | 1 | - | - | - |
Molasses | - | 1 | - | - | ||
Mushrooms in Tomato | - | - | - | - | - | - |
Sauce | - | 2 | 2 | - | - | |
Mustard | - | 2 | 2 | - | - | |
Oil, Frying | - | 1 | 1 | - | - | - |
Oil, Horseflesh | - | 1 | 1 | — | 1 | 1 |
Olive Oil | _ | 1 | 1 | — | - | |
Parsley | - | 1 | 1 | - | ||
Puddings Xmas, canned | 1 | 1 | - | - | ||
Pudding Mixture | 1 | 2 | 3 | - | - | - |
Raising Powder | _ | 1 | 1 | - | - | |
Rennet, essence of | 1 | 3 | 4 | - | - | - |
Rice | — | 1 | 1 | - | — | |
Roes, canned | 1 | 1 | - | - | - | |
Saccharin Tablets | — | 1 | 1 | — | - | _ |
Salad Cream | — | 2 | 2 | 1 | 1 | |
Salt | 1 | — | 1 | — | - | - |
Sauce | 7 | 7 | - | 1 | 1 | |
Sausages | 1 | - | 1 | - | - | - |
Sausage Roll | - | 1 | 1 | — | - | |
Semoline | - | 2 | 2 | 1 | 1 | |
Soup, Canned | 1 | 1 | - | - | ||
Soup powder | - | 1 | 1 | - | - | - |
Carried Forward | 163 | 185 | 348 | 1 | 8 | 9 |