Table: TABLE— continued.
TABLE— continued.
| Article. | Taken Formally. | Adulterated. | Taken Informally. | Adulterated . | Total Samples Analysed | Total Samples Adulterated . |
|---|
| Grawy & Soup Powders | 11 | 1 | 5 | 2 | 16 | 3 |
| Jelly. | 1 | 0 | 0 | 0 | 1 | 0 |
| Junket Powders | 1 | 0 | 0 | 0 | 1 | 0 |
| lemon Subtbibute | 2 | 0 | 1 | 1 | 3 | / |
| Malted/ Milk Powder. | 1 | 0 | 2 | 0 | 3 | 0 |
| Meat, ceeked,. | 2 | 0 | 0 | 0 | 2 | 0 |
| Meat extract. | 4 | 0 | 3 | 0 | 7 | 0 |
| Meat paste. | 2 | 0 | 5 | 0 | 7 | 0 |
| Meat Pie | 0 | 0 | 2 | 0 | 2 | 0 |
| Meat, tinned. | 2 | 0 | 2 | 0 | 4 | 0 |
| Oilo, salad & culimary | 1 | 0 | 1 | 0 | 2 | 0 |
| Onions Substitute. | 1 | 0 | 0 | 0 | 1 | 0 |
| Orange Substitute | 1 | 0 | 1 | 1 | 2 | 1 |
| Peanut, Butter. | 0 | 0 | 1 | 0 | 1 | 0 |
| Pickles and Sauces. | 19 | 0 | 19 | 1 | 38 | 1 |
| Saccharin &, Sugar Suos. | 4 | 2 | 8 | 2 | 12 | 4 |
| Sausages. | 0 | 0 | 0 | 0 | 6 | 0 |
| Soups & Vegetables, tanned. | 9 | 0 | 17 | 0 | l6 | 0 |
| Spices and Condiments. | 9 | 1 | 8 | 1 | 17 | 2 |
| Vegetables, Jried,. | 1 | 0 | 0 | 0 | 7 | 0 |
| Veqttable Extract | 0 | 0 | 1 | 0 | 1 | 0 |
| Vinegar, Malt & Nonbre | 4 | 0 | 4 | 1 | 8 | 1 |
| Yeast Extract. | 0 | 0 | 2 | 0 | 2 | 0 |
| WINE & SPIRITS. |
| Ale and Bear | 1 | 0 | 0 | 0 | 1 | 0 |
| Wine. | 0 | 0 | 2 | 0 | 2 | 0 |
| DRUBS. |
| Aspirin Tablets. | 1 | 0 | 0 | 0 | 1 | 0 |
| Bicarbonate of Ioda. | 2 | 0 | 0 | 0 | 2 | 0 |
| Castor Oil. | 0 | 0 | 1 | 0 | I | 0 |
| Cod. Liver Oil | 2 | 0 | 1 | 0 | 3 | 3 |
| friat's Balsam. | 0 | 0 | 1 | 1 | 1 | 1 |
| Glycerine. | 1 | 0 | 0 | 0 | 1 | 0 |
| Chemical food. | 1 | 0 | 0 | 0 | 1 | 0 |
| Headache Mixture. | 1 | 0 | 0 | 0 | 1 | 0 |
| Laxatives. | 5 | 0 | 0 | 0 | 5 | 0 |
| Lung Syrup. | 1 | 0 | 0 | 0 | 1 | 0 |
| Orange Tanic Wine. | 1 | 1 | 0 | 0 | 1 | 1 |
| Peppermint Essence. | 1 | 1 | 1 | 1 | 2 | 2 |
| syrup of Tigs. | 0 | 0 | 2 | 0 | 2 | 0 |
| Tincture of lodine. | 0 | 0 | 1 | 0 | 1 | 0 |
| Totals | 211 | 9 | 189 | 19 | 400 | 28 |
| Percentages of Total | 52.1 | 2.23 | 47.25 | 4.75 | 1oo | 7.00 |
| The actual percentages given by the data in the Table are as follows :— |
| Genuine Composition | 93 per cent. |
| Adulterated | 7 per cent. |