Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for Chelsea, 1939
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TABLE-
Article. | Taken Formally. | Adulterated. | Taken Informally. | Adulterated. | Total Samples Analysed | Total Samples Adulterated. |
---|---|---|---|---|---|---|
Flour, Self-raising | 4 | 0 | 0 | 0 | 4 | 0 |
Fruit, Canned | 16 | 0 | 2 | 0 | 18 | 0 |
Fruit Pies | 0 | 0 | 3 | 0 | 3 | 0 |
Ginger, Ground | 1 | 0 | 1 | 0 | 2 | 0 |
Gravy Powder | 1 | 0 | 4 | 0 | 5 | 0 |
Honey | 1 | 0 | 1 | 0 | 2 | 0 |
Jam | 0 | 0 | 1 | 0 | 1 | 0 |
Jelly Crystals | 2 | 0 | 0 | 0 | 2 | 0 |
Junket, Fruit | 0 | 0 | 1 | 0 | 1 | 0 |
Lard | 0 | 0 | 15 | 0 | 15 | 0 |
Lard Substitute | 1 | 0 | 0 | 0 | 1 | 0 |
Lemon Barley Crystals | 2 | 0 | 0 | 0 | 2 | 0 |
Macaroni | 2 | 0 | 0 | 0 | 2 | 0 |
Margarine | 7 | 0 | 10 | 0 | 17 | 0 |
Mayonnaise | 0 | 0 | 1 | 0 | 1 | 0 |
Meat, Cooked | 4 | 0 | 8 | 0 | 12 | 0 |
Meat Extract | 0 | 0 | 1 | 0 | 1 | 0 |
Meat Paste | 0 | 0 | 3 | 1(A) | 3 | 1(A) |
Mint Sauce | 0 | 0 | 1 | 0 | 1 | 0 |
Mustard | 8 | 0 | 0 | 0 | 8 | 0 |
Oats | 0 | 0 | 2 | 0 | 2 | 0 |
Pastry, Puff | 4 | 0 | 2 | 1 | 6 | 0 |
Pepper | 0 | 0 | 1 | 0 | 1 | 0 |
Pickles | 0 | 0 | 2 | 0 | 2 | 0 |
Raisins | 2 | 0 | 0 | 0 | 2 | 0 |
Rice | 8 | 0 | 0 | 0 | 8 | 0 |
Sago | 2 | 0 | 0 | 0 | 2 | 0 |
Salt | 1 | 0 | 0 | 0 | 1 | 0 |
Sauce, Tomato | 0 | 0 | 1 | 0 | 1 | 0 |
Sausages | 1 | 0 | 12 | 0 | 13 | 0 |
Semolina | 3 | 0 | 0 | 0 | 3 | 0 |
Soup, Canned | 0 | 0 | 4 | 0 | 4 | 0 |
Soup, Powder | 2 | 0 | 0 | 0 | 2 | 0 |
Spaghetti | 0 | 0 | 1 | 0 | 1 | 0 |
Spices | 3 | 0 | 0 | 0 | 3 | 0 |
Suet, Shredded | 1 | 0 | 0 | 0 | 1 | 0 |
Sugar | 3 | 0 | 0 | 0 | 3 | 0 |
Syrup | 0 | 0 | 1 | 0 | 1 | 0 |
Tapioca | 6 | 0 | 0 | 0 | 5 | 0 |
Tea | 12 | 0 | 1 | 0 | 13 | 0 |
Vegetables, Canned | 6 | 0 | 6 | 0 | 12 | 0 |
Vegetables, Dried | 2 | 0 | 1 | 1 (1) | 3 | 1 (1) |
0 | ||||||
Whisky | 1 | 0 | 0 | 0 | 1 | 0 |
0 | ||||||
Aspirin | 0 | 0 | 1 | 0 | 1 | 0 |
Soft Paraffin | 0 | 0 | 1 | 0 | 1 | 0 |
Syrup of Figs | 0 | 0 | 1 | 0 | 1 | 1 |
Tincture of Iodine | 0 | 0 | 1 | 1(A) | 1 | 1(A) |
Totals | 261 | 0 | 139 | 4 | 400 | 4(2A, 21) |
Percentages of Total | 65.25 | .0 | 34.75 | .0 | 100 | 1.0 |
The actual percentages given by the data in the Table are as follows :-
Genuine Composition 99 per cent.
Adulterated 0.5 per cent.
Inferior 0.5 per cent.