Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report of the Medical Officer of Health for the year 1933
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Name of Sample. | Genuine Composition or Not Adulterated | Adulterated | Inferior. | Total. | |||
---|---|---|---|---|---|---|---|
"Formal." | "Informal." | "Formal." | "Informal." | "Formal." | "Informal." | ||
Blanc Mange Powder | 2 | - | - | - | - | - | 2 |
Split Peas | 2 | - | - | - | - | - | 2 |
Semolina | 2 | - | - | - | - | - | 2 |
Sultanas | 2 | - | - | - | - | - | 2 |
Mince Pie | 1 | 1 | - | - | - | - | 2 |
Condensed Full-Cream Milk ... | 1 | - | - | - | - | - | 1 |
Sponge Mixture... | 1 | - | - | - | - | - | 1 |
Orangeade Powder | 1 | - | - | - | - | - | 1 |
Jelly | 1 | - | - | - | - | - | 1 |
Macaroni | 1 | - | - | - | - | - | 1 |
Mustard | 1 | - | - | - | - | - | 1 |
Raisins | 1 | - | - | - | - | - | 1 |
Spice | 1 | - | - | - | - | - | 1 |
Ox Tongue Pate | 1 | - | - | - | - | - | 1 |
Prawns | 1 | - | - | - | - | - | 1 |
Fruit Salad | 1 | - | - | - | - | - | 1 |
Soup | 1 | - | - | - | - | - | 1 |
Sardines | 1 | - | - | - | - | - | 1 |
Beans in Tomato Sauce | 1 | - | - | - | - | - | - |
Mincemeat | 1 | - | - | - | - | - | 1 |
Currants | 1 | - | - | - | - | - | 1 |
Coconut | 1 | - | - | - | - | - | 1 |
Chees | 1 | - | - | - | - | - | 1 |
Cake | 1 | - | - | - | - | - | 1 |
Strawberry Swiss Roll | 1 | - | - | - | - | - | 1 |
Tinned Gooseberries | - | 1 | - | - | - | - | 1 |
Tinned blackberries | - | 1 | - | - | - | - | 1 |
Extract of coffee and Chicory | - | 1 | - | - | - | - | 1 |
Essence of Ginger Wine | - | 1 | - | - | - | - | 1 |
sauce | - | 1 | - | - | - | - | 1 |
Malt Vinegar | — | 1 | - | - | - | - | 1 |
Lemon Cheese | - | 1 | - | - | - | - | 1 |
Chiecken in jelly | — | 1 | - | - | - | - | 1 |
Breakfast Sausage | - | 1 | - | - | - | - | 1 |
Corned beef | - | 1 | - | - | - | - | 1 |
Tinned Salmon | - | 1 | - | - | - | - | 1 |
Iodine Ointment | - | 1 | - | - | - | - | 1 |
Aspirin | - | 1 | - | - | - | - | 1 |
351 | 45 | 2 | 2 | 0 | 0 | ||
Totals | 396 | 4 | 0 | 400 |
The percentages given by the data in Table I are as follows
Genuine Composition 99-0 per ccnt.
Adulterated 1-0 per cent.
Inferior — per cent.