London's Pulse: Medical Officer of Health reports 1848-1972

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Chelsea 1933

Report of the Medical Officer of Health for the year 1933

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TABLE I—continued.

Name of Sample.Genuine Composition or Not AdulteratedAdulteratedInferior.Total.
"Formal.""Informal.""Formal.""Informal.""Formal.""Informal."
Blanc Mange Powder2-----2
Split Peas2-----2
Semolina2-----2
Sultanas2-----2
Mince Pie11----2
Condensed Full-Cream Milk ...1-----1
Sponge Mixture...1-----1
Orangeade Powder1-----1
Jelly1-----1
Macaroni1-----1
Mustard1-----1
Raisins1-----1
Spice1-----1
Ox Tongue Pate1-----1
Prawns1-----1
Fruit Salad1-----1
Soup1-----1
Sardines1-----1
Beans in Tomato Sauce1------
Mincemeat1-----1
Currants1-----1
Coconut1-----1
Chees1-----1
Cake1-----1
Strawberry Swiss Roll1-----1
Tinned Gooseberries-1----1
Tinned blackberries-1----1
Extract of coffee and Chicory-1----1
Essence of Ginger Wine-1----1
sauce-1----1
Malt Vinegar1----1
Lemon Cheese-1----1
Chiecken in jelly1----1
Breakfast Sausage-1----1
Corned beef-1----1
Tinned Salmon-1----1
Iodine Ointment-1----1
Aspirin-1----1
351452200
Totals39640400

The percentages given by the data in Table I are as follows
Genuine Composition 99-0 per ccnt.
Adulterated 1-0 per cent.
Inferior — per cent.