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CREAM.
17. The fat of these samples had the composition of fat derived from
milk, they were free from preservatives, and had the composition of
genuine samples of Cream.
WHISKY.
18. The samples had the composition of genuine Whisky, or of samples
Which must be regarded as unadulterated. They were above the limit
of strength laid down by the Food and Drugs (Adulteration) Act, 1928,
which limit is 35 degrees under proof for all spirits.
19. The remaining samples mentioned in Table I. were found to have
the composition of unadulterated samples of the articles named, or of
samples which must be regarded as unadulterated, and they were therefore
certified to be genuine.
PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD)
AMENDMENT REGULATIONS, 1926.
20. There were no cases of infringement of the above Regulations
during the year.
I have the honour to be,
Madam Mayor, Ladies and Gentlemen,
Your obedient Servant,
B. HENRY GERRANS, F.I.C.
Public Analyst.