Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
The eleventh annual report of the health, sanitary condition, etc., etc., of the District of Woolwich for the year 1899
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No. of Sample. | Article submitted for Analysis. | State whether the sample was submitted to the Analyst by an officer acting under direction of a Local Authority under Sec. 13 of Act. | Result of Analysis. Shewing whether the sample was genuine or adulterated, and what was the nature and extent of the adulteration. | Observations. |
---|---|---|---|---|
182 | Milk | Inspctr. Woolley. | Genuine | |
18, | Milk | ,, | Ditto | |
184 | Bread | ,, | Ditto | |
18s | Milk | ,, | Ditto | |
186 | Milk | ,, | Adulterated, deprived of 13%of fat. | Fined 10/- and 12/6 costs. |
187 | Milk | ,, | Adulterated, added water 12 parts in 100. | Summons dismissed on production of warranty. |
188 | Milk | ,, | Genuine | |
189 | Milk (skmd.) | ,, | Ditto | |
190 | Milk | ,, | Ditto | |
191 | Milk | ,, | Ditto | |
192 | Milk | ,, | Ditto | Poor sample. |
'93 | Milk | ,, | Ditto | |
194 | Milk | ,, | Ditto | |
I9S | Milk | ,, | Ditto | |
196 | Milk | ,, | Ditto | |
197 | Milk | ,, | Ditto | |
198 | Milk | ,, | Ditto | |
199 | Milk | ,, | Ditto | |
200 | Milk | ,, | Ditto | |
201 | Butter | ,, | Ditto | |
202 | Butter | ,, | Ditto | |
203 | Butter | ,, | Ditto | |
204 | Butter | ,, | Ditto | Suspicious. |
20i; | Butter | ,, | Ditto | |
206 | Butter | ,, | Adulterated, 1/10 butter 9/10 margarine. | Fined 20/- and costs 12/6 |
207 | Butter | ,, | Adulterated, butter 9/10 margarine. | Fined 10/- and costs 12/6 |
20S | Milk | ,, | Genuine | |
20q | Milk | ,, | Ditto | |
210 | Brandy | ,, | Ditto | |
211 | Butter | ,, | Ditto | |
212 | Brandy | ,, | Ditto | |
211 | Butter | ,, | Ditto | |
214 | Butter | ,, | Ditto | |
2is | Brandy | ,, | Ditto | |
216 | Milk | ,, | Ditto | |
217 | Flour | ,, | Ditto | |
218 | Flour | ,, | Ditto | |
219 | Milk | ,, | Ditto |