London's Pulse: Medical Officer of Health reports 1848-1972

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St James's 1899

Report for the year 1899 made to the Vestry of Saint James, Westminster

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12PepperGenuine
13CoffeeGenuine
14MustardGenuine
15CocoaContained 45 % of foreign starch and 15 % of foreign sugarFined 40s and 23s. costs
16Ground GingerGenuine
17Ground GingerGenuine
18Ground GingerGenuine
19Ground GingerGenuine
20PepperGenuine
21MustardContained 40 % of foreign starchSold as a mixture
22CoffeeGenuine
23VinegarGenuineContained Acetic Acid 5.52 %
24VinegarGenuineContained Acetic Acid 5.52 %
25VinegarGenuineContained Acetic Acid 4.20 %
26VinegarGenuineContained Acetic Acid 4.32 %
27VinegarGenuineContained Acetic Acid 3.96 %
28VinegarContained .1725 % of Sulphuric Acid (reckoned as H2 SO4)Fined 10s. and £1 1s. costs
29VinegarGenuineContained Acetic Acid 4.98 %
30VinegarGenuineContained Acetic Acid 4.08 %
31MilkGenuineContained Milk solids 12.84 %
32VinegarGenuineContained Acetic Acid 4.26 %
33VinegarGenuineContained Acetic Acid 4.65 %