Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
The annual report on the health of the Borough for the year1924
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Summary of the Results of Analysis of the 67 Adulterated Formal and Informal Samples, together with a record of the action taken by the Council.
Article Analysed. | Nature and Amount of Adulteration. | Action taken |
---|---|---|
Brawn | 7.4 grains of boric acid per pound | No action |
Brawn | 7.0 grains of boric acid per pound | No action |
Brawn | 6.6 grains of boric acid per pound | Informal sample |
Brawn | 7.9 grains of boric acid per pound | Informal sample |
British Wine | 2.8 grains of salicylic acid per pint | No action |
British Wine | 0.8 grains of salicylic acid per pint | No action |
British Wine | 0.3 grains of salicylic acid per pint | No action |
Butter | 25 per cent, of foreign fat | Proceedings. Fined £1 and 10s. 6d. costs |
Butter | 30 per cent, of foreign fat | Informal sample |
Condensed | 2.2 grains of tin per pound | Informal sample |
Tomato | ||
Condensed | 0.8 grains of tin per pound | Informal sample |
Tomato | ||
Cream | 13.0 grains of boric acid per lb. | No action |
Cream | 15.8 grains of boric acid per lb. | Intormal sample |
Lemon Cheese | 0.3 grains of salicylic acid per lb. | Informal sample |
Lemon Cheese | 0.2 grains of salicylic acid per lb. | Informal sample |
Lemon Squash | 0.6 grains ol salicylic acid per pint | Informal sample |
Malt Vinegar | 8.5 per cent, of the required acetic acid deficient | Proceedings. Ordered to pay 10s. 6d. costs |
Margarine | 25 per cent, of butter fat - | Informal sample |
Meat Paste | 9.0 grains of boric acid per pound | Vendor cautioned |
Milk | 5 per cent, of the required fat deficient | Vendor cautioned |
Milk | 4 per cent, of the required fat deficient | Vendor cautioned |
Milk | 3 per cent, of extraneous water - | Vendor cautioned |
Milk | 5 per cent, of extraneous water - | Vendor cautioned |
Milk | 4 per cent, of the required fat deficient | Vendor cautioned |
Milk | 2.2 per cent, of extraneous water | Informal sample |
Milk | 1 per cent, of extraneous water - | Informal sample |
Milk | 8 per cent, of the required fat deficient | Informal sample |
Milk | 2.5 per cent, of extraneous water | Informal sample |
Mincemeat | 0.4 grains of salicylic acid per lb. | Vendor cautioned |
Peas (Tinned) | T5 grains of Crystallised Sulphate of Copper per pound | Proceedings. Fined £2 and 10s. 6d. costs |
Prescription | 34.9 per cent, of the required Sulphate of Quinine deficient | Proceedings. Fined £5 and 10s. 6d. costs |
Prescription | 20 per cent, of the required sodium bi-carbonate deficient | Proceedings Dismissed |
Prescription | 13'3 per cent, sodium bi-carbonate deficient | Informal sample |
Prescription | 163 grains "thymol" per fluid ounce in excess | Informal sample |
Preserved Cream | 22.0 grains of boric acid per lb. | Informal sample |
Preserved Cream | 15.9 grains of boric acid per lb. | Vendor cautioned |
Raspberry | 2.7 grains of salicylic acid per pint | Vendor cautioned |
Fruit Syrup | ||
Sausages | 16.9 grains of boric acid per lb. | Informal sample |
Sausages | 18.5 grains of boric acid per 1b. | Informal sample |
Sausages | 8.9 grains of boric acid per lb. | Informal sample |
Sausages | 16.2 grains of boric acid per lb. | Informal sample |
Sausages | 12.2 grains of boric acid per lb. | Informal sample |
Sausages | 5.9 grains of boric acid per lb. | Informal sample |
Sausages | 13.3 grains of bori : acid per lb. | Informal sample |
Sausages | 13.5 grains of boric acid per lb. | Informal sample |
Sausages | 19.8 grains of boric acid per lb. | Informal sample |
Sausages | 15.8 grains of boric acid per lb. | Informal sample |
Sausages | 19.3 grains of boric acid per lb. | Proceedings. Fined £3 and 10s. 6d. costs |
Sausages | 13.8 grains of boric acid per lb. | Vendor cautioned |