London's Pulse: Medical Officer of Health reports 1848-1972

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Chelsea 1926

Annual report of the Medical Officer of Health for Chelsea, 1926

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Name of SampleGenuine Composition or Not Adulterated.AdulteratedInferior.Total.
"Formal.""Informal.""Formal.""Informal.""Formal.""Informal."
Ground Ginger3————3
Ground Rice3————3
Arrowroot3—————3
Rice3—————3
Sardines—2————2
Apples—2————2
Syrup of Figs11————2
Malt Vinegar2—————2
Pea Flour2—————2
Shredded
Beef Suet1—1———2
Blancmange
Powder2—————2
Lemonade
Powder1—————1
Cornflour1—————1
Sponge Mixture————1—1
Tinned Peas———1——1
Tinned Pine
apple———1——1
Herring in
Tomato———1——1
Cheese1—————1
"Coffee Shape"—————11
Jelly1—————1
Totals35514175151407
3692216

4. The percentages given by the data in Table I. are as follows:—

Genuine Composition90.66 percent.
Adulterated5.41 ,,
Inferior3.93 ,,

MILK. 5. The particulars relating to the seven samples of Milk reported as adulterated are given in Table II. :— TABLE II.

No.Percentage of Extraneous Water.Percentage of required Fat deficient." Preservatives."Remarks.
1—25——
2—18—*
3—16——
4—16——
5—16——
65———
7—2—*

* Taken in the area of the Battersea Borough Council.