Report on the health of the Metropolitan Borough of Battersea for the year 1921 page 75

Battersea 1921

Report on the health of the Metropolitan Borough of Battersea for the year 1921

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Articles submitted for Analysis.	State whether the Sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority.	Result of Analysis Showing whether the Sample was Genuine or Adulterated, and, if Adulterated, what were the nature and extent of the Adulteration.	Observations.
2 Butter	Council's Inspector.	Inferior	Actual adulteration could not be certified. Boric Acid present (under 0 5% in each case)
6 Coffee	„	Genuine	_
6 Cocoa	„	Genuine	_
5 Margarine	„	Genuine	Boric Acid present (under 0 5% in each case)
1 Margarine	„	Inferior	Actual adulteration could not be certified Boric Acid present (under 005%)
3 Luncheon Sausage	„	Genuine	-
2 Luncheon Sausage	„	Adulterated, as understated :—(1) 25T65 grains Boric Acid per pound	-
2 Luncheon Sausage	„	(2) 11.151	_
5 Honey	,,	Genuine	—
4 Vinegar	„	Genuine	—
1 Vinegar	„	Adulterated, as understated :—
		14. 0% extraneous water	-_
4 Separated Milk	„	Genuine	—
3 Preserved Cream	„	Adulterated, as understated :—
		(1) 26.033 grains Boric Acid per pound	—
		(2) 19.621	_
		(3) 18.347	_
2 Sausages	„	Adulterated, as understated :—
		(1) 10 409 grains Boric Acid per pound	—
		(2) 9. 296	_
1 Breakfast Sausage	„	Adulterated, as understated :—9 912 grains Boric Acid per pound
1 Corned Beef	„	Genuine	_
1 Fish Paste...	„	Adulterated, as understated :—
1 Fish Paste...	„	14.504 grains Boric Acid per pound	—
1 Brawn	„	Genuine	—
FOURTH QUARTER.
	Council's
163 Milk	Inspector.	Genuine	_
3 Milk	„	Adulterated, as understated :—
		(1) 29 0% required fat deficient	—
		(2) 13-0%	—
		(3) 5-0%	—
4 Butter	„	Genuine	_
7 Butter	„	Genuine	Boric Acid present (under 0 5% in each case)