Report on the health of the Metropolitan Borough of Battersea for the year 1921 page 72

Battersea 1921

Report on the health of the Metropolitan Borough of Battersea for the year 1921

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The following tables and report from the Public Analyst give full information with regard to samples delivered to him for analysis and report:—

Articles submitted for Analysis.	State whether the Sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority.	Result of Analysis Showing whether the Sample was Genuine or Adulterated, and, if Adulterated, what were the nature and extent of the Adulteration.	Observations.
FIRST QUARTER.
163 Milk	Council's Inspector	Genuine	—
1 Milk	„	Genuine	Artificially
11 Milk	„	Adulterated, as understated:—	coloured
	„	(1) 13.0% required fat deficient	—
	„	(2) 6.2% extraneous water	—
	„	(3) 5.6% „ „	—
	„	(4) 5.6% „ „	—
	„	(5) 5.6% „ „	—
	„	(6) 5.4% „ „	—
	„	(7) 5.4% „ „	—
	„	(8) 5.3% required fat deficient	—
	„	(9) 5.0% extraneous water	—
	„	(10) 3.0% „ „	—
	„	(11) 2.0% „ „	—
7 Butter	„	Genuine	—
4 Butter	„	Genuine	Boric Acid present (under 0.5% in each case)
1 Butter	„	Genuine	Informal sample
3 Butter	„	Genuine	Boric Acid present (under 0.5% in each case). Informal sample
6 Cheese	„	Genuine	-
6 Coffee	„	Genuine	—
6 Cocoa	„	Genuine	—
5 Rice	„	Genuine	—
1 Rice	„	Adulterated, as understated:—
		77 grains extraneous mineral matter per pound	Powdered Talc.
3 Separated Milk	„	Genuine	-
2 Separated Milk	„	Adulterated, as understated:— (1) 10.57% extraneous water (2) 9.30% „ „	—
5 Margarine	„	Genuine	Boric Acid present (under 0.5% in each case)
5 Lard	„	Genuine	-
5 Vinegar	„	Genuine	-
3 Luncheon Sausage	„	Genuine	-
2 White Pepper	„	Genuine	-
1 White Pepper	„	Inferior	Actual adulteration could not be certified