Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1927
This page requires JavaScript
Samples purchased for Analysis during 1927:—
| Article. | Number of Samples. | Total Samples Analysed. | Total Samples Adulterated. | Percentage of Adulteration. | |||
|---|---|---|---|---|---|---|---|
| Taken officially. | Adulterated. | Takenunofficially. | Adulterated. | ||||
| Milk | 513 | 8 | — | — | 513 | 8 | 1.5 |
| Separated milk | 2 | 2 | — | — | 2 | 2 | 100.0 |
| Skimmed milk | — | — | 3 | — | 3 | — | — |
| Condensed milk | — | — | 3 | — | 3 | — | — |
| Cream | — | — | 1 | 1 | 1 | 1 | 100.0 |
| Preserved cream | 1 | — | 7 | — | 8 | — | — |
| Butter | — | — | 136 | 1 | 136 | 1 | .7 |
| Margarine | — | — | 4 | — | 4 | — | — |
| Cheese | — | — | 15 | — | 15 | — | — |
| Coffee | 1 | — | 19 | 2 | 20 | 2 | 10.0 |
| Cocoa | — | — | 25 | — | 25 | — | _ |
| Chocolates | — | — | 13 | — | 13 | — | - |
| Self-raising flour | — | — | 24 | — | 24 | — | — |
| Baking powder | — | — | 3 | — | 3 | — | — |
| Mustard | — | — | 7 | — | 7 | — | — |
| Pepper | — | — | 5 | — | 5 | — | — |
| Beef sausages | — | — | 13 | 1 | 13 | 1 | 7.6 |
| Pork sausages | — | — | 7 | 2 | 7 | 2 | 28.5 |
| Meat pie | — | — | 9 | — | 9 | — | — |
| Prawns | — | — | 4 | — | 4 | — | — |
| Jams | — | — | 16 | — | 16 | — | — |
| Tinned fruits and vegetables | 1 | — | 13 | 1 | 14 | 1 | 7.1 |
| Malt vinegar | 1 | 1 | 8 | 1 | 9 | 2 | 22.2 |
| Whisky | 11 | — | 13 | 6 | 24 | 6 | 25.0 |
| Gin | — | — | 8 | 3 | 8 | 3 | 37.5 |
| Rum | — | — | 2 | 1 | 2 | 1 | 50.0 |
| Brandy | — | — | 2 | — | 2 | — | — |
| Camphorated oil | — | — | 9 | 2 | 9 | 2 | 37.5 |
| Olive oil | — | — | 3 | — | 3 | — | — |
| Lard | — | — | 21 | — | 21 | — | — |
| Sponge cakes | — | — | 8 | — | 8 | — | — |
| Dripping | — | — | 5 | — | 5 | — | — |
| Ground ginger | — | — | 8 | — | 8 | — | — |
| Tea | — | — | 9 | — | 9 | — | — |
| Sugar | — | — | 6 | — | 6 | — | — |
| White pepper | — | — | 6 | — | 6 | — | — |
| Cayenne pepper | — | — | 4 | — | 4 | — | — |
| Cordials | — | — | 3 | — | 3 | — | — |
| Fish pastes | — | — | 7 | — | 7 | — | — |
| Bovril | — | — | 2 | — | 2 | — | — |
| Port wine | — | — | 5 | — | 5 | — | — |
| Ginger wine | — | — | 7 | — | 7 | — | — |
| Honey | — | — | 2 | — | 2 | — | — |
| Lemon cheese | — | — | 4 | — | 4 | — | — |
| "Hot dog" | — | — | 1 | 1 | 1 | 1 | 100.0 |
| 530 | 11 | 470 | 22 | 1000 | 33 | 3.3 | |