Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1927
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Samples purchased for Analysis during 1927:—
Article. | Number of Samples. | Total Samples Analysed. | Total Samples Adulterated. | Percentage of Adulteration. | |||
---|---|---|---|---|---|---|---|
Taken officially. | Adulterated. | Takenunofficially. | Adulterated. | ||||
Milk | 513 | 8 | — | — | 513 | 8 | 1.5 |
Separated milk | 2 | 2 | — | — | 2 | 2 | 100.0 |
Skimmed milk | — | — | 3 | — | 3 | — | — |
Condensed milk | — | — | 3 | — | 3 | — | — |
Cream | — | — | 1 | 1 | 1 | 1 | 100.0 |
Preserved cream | 1 | — | 7 | — | 8 | — | — |
Butter | — | — | 136 | 1 | 136 | 1 | .7 |
Margarine | — | — | 4 | — | 4 | — | — |
Cheese | — | — | 15 | — | 15 | — | — |
Coffee | 1 | — | 19 | 2 | 20 | 2 | 10.0 |
Cocoa | — | — | 25 | — | 25 | — | _ |
Chocolates | — | — | 13 | — | 13 | — | - |
Self-raising flour | — | — | 24 | — | 24 | — | — |
Baking powder | — | — | 3 | — | 3 | — | — |
Mustard | — | — | 7 | — | 7 | — | — |
Pepper | — | — | 5 | — | 5 | — | — |
Beef sausages | — | — | 13 | 1 | 13 | 1 | 7.6 |
Pork sausages | — | — | 7 | 2 | 7 | 2 | 28.5 |
Meat pie | — | — | 9 | — | 9 | — | — |
Prawns | — | — | 4 | — | 4 | — | — |
Jams | — | — | 16 | — | 16 | — | — |
Tinned fruits and vegetables | 1 | — | 13 | 1 | 14 | 1 | 7.1 |
Malt vinegar | 1 | 1 | 8 | 1 | 9 | 2 | 22.2 |
Whisky | 11 | — | 13 | 6 | 24 | 6 | 25.0 |
Gin | — | — | 8 | 3 | 8 | 3 | 37.5 |
Rum | — | — | 2 | 1 | 2 | 1 | 50.0 |
Brandy | — | — | 2 | — | 2 | — | — |
Camphorated oil | — | — | 9 | 2 | 9 | 2 | 37.5 |
Olive oil | — | — | 3 | — | 3 | — | — |
Lard | — | — | 21 | — | 21 | — | — |
Sponge cakes | — | — | 8 | — | 8 | — | — |
Dripping | — | — | 5 | — | 5 | — | — |
Ground ginger | — | — | 8 | — | 8 | — | — |
Tea | — | — | 9 | — | 9 | — | — |
Sugar | — | — | 6 | — | 6 | — | — |
White pepper | — | — | 6 | — | 6 | — | — |
Cayenne pepper | — | — | 4 | — | 4 | — | — |
Cordials | — | — | 3 | — | 3 | — | — |
Fish pastes | — | — | 7 | — | 7 | — | — |
Bovril | — | — | 2 | — | 2 | — | — |
Port wine | — | — | 5 | — | 5 | — | — |
Ginger wine | — | — | 7 | — | 7 | — | — |
Honey | — | — | 2 | — | 2 | — | — |
Lemon cheese | — | — | 4 | — | 4 | — | — |
"Hot dog" | — | — | 1 | 1 | 1 | 1 | 100.0 |
530 | 11 | 470 | 22 | 1000 | 33 | 3.3 |