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80
PUBLIC HEALTH (MILK AND CREAM)
REGULATIONS, 1912 AND 1917.
The following is a report of the work done under
these Regulations:—
Two hundred and seventy-two formal samples
and 3 informal samples of milk were taken, and in
no case was the presence of a preservative reported.
Four samples of preserved cream were taken,
all of which proved to be genuine.
Of 6 samples of cream which were taken, 2 were
found to contain boric acid to the extent of 0.37 per
cent, in each case, the receptacles in which they
were delivered to the purchaser being unlabelled.
PUBLIC HEALTH (CONDENSED MILK)
REGULATIONS, 1923.
Seven formal samples and three informal samples
of condensed milk were taken under these Regulations,
all of which proved to be genuine.
PUBLIC HEALTH (DRIED MILK)
REGULATIONS, 1923.
No samples of dried milk were taken under
the Regulations during the year.