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LIST OF LICENSED COWHOUSES.
63, Bishop's Road. —(No. of cows—Shed No. 1 —8
cows, Shed No. 2 —6 cows.)
42, Cheshire Street. —(6 cows.)
23, Ezra Street. —(6 cows.)
38, Fellbrigg Street.—(No. of cows—Shed No. 1 —
8 cows, Shed No. 2 —8 cows.)
104, Gibraltar Walk.—(18 cows.)
34b. Green Street.—(4s cows.)
1, Hamilton Road.—(13 cows.)
55, Kerbela Street.—(No. of cows—Shed No. 1 —
18 cows, Shed No. 2 —2 cows.)
2, Lisbon Street.—(19 cows.)
64, Squirries Street.—(14 cows.)
38, Three Colts Lane.—(23 cows.)
6, Warlev Street.—(10 cows.)
ICE CREAM PREMISES.
296 visits were paid to these premises by the
district inspectors during 1921. No legal proceedings
were taken in respect of the manufacture and sale of
ice cream.
FRIED FISH AND FISH-CURING PREMISES.
At the end of 1921 there were 49 fried fish
vendors' premises in the Borough, at two of which
curing was also carried on. There were 24 fish curers'
premises, including these two. 585 visits were made
by the Food Inspector to these premises.
WORKSHOP BAKEHOUSES.
In the County of London, the Metropolitan
Borough Councils are responsible for enforcing proper
sanitary conditions in all bakehouses, whether wholesale
or retail, which are workshops, this is, without
mechanical power. There are, in Bethnal Green, 73
workshop bakehouses, 17 of which are underground.