Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Camberwell.
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Boys | Girls |
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Cause of Death | Sex | Total all ages | Under 4 weeks | 4 weeks and under 1 year | Age in Years | ||||||||
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1- | 5- | 15- | 25- | 35- | 45- | 55- | 65- | 75- |
Legitimate Illegitimate | Live Births | Still Births | Total | |||
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M | F | M | F | M | F |
Bacteriological examination | Chemical examination | |||
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No of Samples | No. Satis. | No of Samples | No Satis. |
Type of Material | No. of Samples examined | No. satisfactory |
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Type of Business | No. on Register |
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Class of Premises | Number of Premises Registered During 1964 | Total Number of Registered Premises at End of Year | Number of Registered Premises Receiving A General Inspection During the Year | Number of Visits of all kinds by Inspectors to Registered Premises | Number of Persons Employed |
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Premises | Number on Register | Number of | ||
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Inspections | Written Notices | Occupiers Prosecuted |
Particulars | No. of cases in which defects were | Number of cases in which prosecutions were instituted |
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Vermin | Scabies | |||||
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Male | Female | Total | Male | Female | Total |
Notified Infectious Diseases | Other Diseases | Miscellaneous | Vermin | Total all Cases |
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First Class Bath | Second Class Bath | |||
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Plate count yeastrel agar 24 hrs. 37°C. aerobically colonies per ml. | Probable No. of coliform bacilli MacConkey 48 hrs. 37°C colonies per 100 ml. | Plate count yeastrel agar 24 hrs. 37°C. aerobically colonies per ml. | Probable No. of coliform bacilli MacConkey 48 hrs. 37°C colonies per 100 ml. |
Front Bath | Rear Bath | |||
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Plate count yeastrel agar 24 hrs. 37°C. aerobically colonies per ml. | Probable No. of coliform bacilli MacConkey 48 hrs. 37°C. colonies per 100 ml. | Plate count yeastrel agar 24 hrs. 37°C. aerobically colonies per ml. | Probable No. of coliform bacilli MacConkey 48 hrs. 37°C. colonies per 100 ml. |
Inspections | Re-inspections | Total |
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Disease | No. of Notifications | Treated in Hospital | Found not to be suffering from the disease | Deaths of Notified Cases | Age Distribution of Notifications | ||||||||||||
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1 to 2 | Under 1 | 2 to 3 | 3 to 4 | 4 to 5 | 10 to 15 | 5 to 10 | 15 to 20 | 20 to 35 | 35 to 45 | 45 to 65 | 65 and upwards |
1st Qtr. | 2nd Qtr. | 3rd Qtr. | 4th Qtr. | Total |
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Agent | No. of outbreaks No. of cases | I | |||
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Family outbreaks | Other outbreaks | Notified | Otherwise ascertained | Total No. of cases |
Agent | No.of Cases | Total No. of cases | |
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Notified | Otherwise ascertained |
Notifications | Deaths | |||||||||||
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Pulmonary | Non- Pulmonary | Pulmonary | Non-Pulmonary | |||||||||
Age Periods | Male | Female | Male | Female | Male | Female | Male | Female | ||||
Notified | Not Notified | Notified | Not Notified | Notified | Not Notified | Notified | Not Notified |
Year | Estimated Population | No. of Primary Notifications | Notification Rate per 1,000 Population | No. of Deaths | Death Rate per 1,000 Population |
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Food Poisoning | Dysentery | Poliomyelitis | Scarlet Fever | Scabies | Smallpox | Other Diseases | Aged and Infirm Persons | Miscellaneous | Total Visits | |||||||
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Cases | Contacts | Cases | Contacts | Cases | Contacts | Cases | Contacts | Cases | Contacts | Cases | Contacts | Cases | Contacts |
Number examined | Number adulterated etc. | Percentage of adulteration | |||||
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Formal | Informal | Total | Formal | Informal | Total | Formal | Informal |
Designation | Methylene Blue Test | Phosphatase Test | Turbidity Test | |||
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Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory |
Methylene Blue Test | Phosphatase Test | Chemical Test |
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Chemical Examination | Methylene Blue Test |
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Bacteriological Examination | Chemical Analysis | |||
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Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory |
Serial No | Article | Whether Formal or Informal | Nature of Adulteration or Irregularity | Observations | Result of Proceedings or other action taken |
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Serial No. | Article Whether Formal or Informal | Nature of Adulteration or Irregularity | Observations | Result of Proceedings or other action taken |
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Type of premises | No. of Inspections |
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Type of Food | Weight |
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