Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Camberwell.
This page requires JavaScript
Particulars of Unsound Food Destroyed
Weight | Total Weight | |||||||
---|---|---|---|---|---|---|---|---|
Description | Tons | cwts. | qtrs. | lb. | Tons | cwts. | qtrs. | lb. |
Meat | ||||||||
Beef 1 2 11 | — | 1 | 2 | 11 | ||||
Brisket | – | – | – | 3¼ | ||||
Pork | — | 11 | 2 | 27 | ||||
Lamb | — | — | — | 1½ | ||||
Veal | — | 3 | 0 | 19 | ||||
Sausages (various) | – | — | — | 18 | ||||
Liver (various) | – | – | – | 26 | ||||
Pigs' kidneys | – | – | – | 10¼ | ||||
Bacon (sliced) | — | 13 | 1 | 16¾ | ||||
1 | 10 | 1 | 20¾ | |||||
Poultry | ||||||||
Chickens (96) | – | 2 | 3 | 16½ | ||||
– | 2 | 3 | 16½ | |||||
Fish | ||||||||
Soles (frosted) | – | 3 | 0 | 14 | ||||
Prawns | — | 2 | 0 | 6 | ||||
Salmon | — | — | — | 5 | ||||
Rock Salmon | – | 2 | 0 | 7 | ||||
Skate | – | 1 | 3 | 14 | ||||
Cod (fillets) | – | – | 1 | 4 | ||||
Mackerel | – | – | 1 | 0 | ||||
Plaice | — | — | — | 14 | ||||
— | 9 | 3 | 8 | |||||
Fruit | ||||||||
Currants | – | – | 3 | 16 | ||||
Pineapples | – | – | 3 | 9 | ||||
— | 1 | 2 | 25 | |||||
Canned Foods | ||||||||
Meat (various) 1,826 tins | 1 | 7 | 2 | 25¾ | ||||
Ham 924 tins | 4 | 17 | 2 | 19¾ | ||||
Vegetables (Asstd.) 4,395 tins ... | 2 | 8 | 3 | 0 | ||||
Fruit (various) 6,339 tins | 4 | 9 | 1 | 23 | ||||
Milk (Evap. & Cond.) 3,060 tins | 1 | 2 | 1 | 4½ | ||||
Cream 27 tins | – | – | – | 9½ | ||||
Fish 375 tins | – | 3 | 0 | 9¾ | ||||
Jam (Asstd.) 28 tins | – | – | 2 | 11½ | ||||
Marmalade4tins | – | – | – | 18 | ||||
14 | 9 | 3 | 9¼ |