Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Camberwell.
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REGISTRATION OF FOOD PREMISES.
| Premises registered under the provisions of Section 16 of the Food and Drugs Act, 1955, as at December 31st, 1956. | |
| Sale, manufacture and storage of ice cream | 493 |
| Preparation or manufacture of:— | |
| Potted, pressed, pickled or preserved meat | 209 |
| Potted, pickled or preserved fish | 68 |
| Potted, pickled or preserved other foods | 34 |
Supervision of Food Premises. Number of visits paid to each type of food premises by the Council's Public Health Inspectors.
| Type of Premises | No. of Inspections |
|---|---|
| Bakehouses | 107 |
| Bakers and Confectioners | 394 |
| Butchers | 484 |
| Cooked and Preserved Meat Shops | 408 |
| Dairies and Milkshops | 398 |
| Fishmongers and Shell Fish Vendors | 230 |
| Fish Fryers | 180 |
| Fish Curers | 86 |
| Food Factories | 122 |
| Ice Cream Vendors | 452 |
| Public Houses | 303 |
| Restaurants and Eating Houses | 580 |
| Slaughterhouses | 1 |
| Street Markets | 1,519 |
| Street Traders Food Stores | 236 |
| Other food premises | 1,011 |
| Total | 6,511 |
Unsound Food.
No. of condemnation Certificates issued 2,330