London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Camberwell 1955
[Report of the Medical Officer of Health for Camberwell.
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Particulars of Unsound food destroyed.
| Description | Weight | Total Weight | ||||||
|---|---|---|---|---|---|---|---|---|
| Tons | cwts. | qtrs. | lbs. | Tons | cwts. | qtrs. | lbs. | |
| Meat | ||||||||
| Beef | – | 9 | 3 | 27½ | ||||
| Lamb | – | 9 | 0 | 15½ | ||||
| Lamb (Cooked) | – | – | – | 2½ | ||||
| Lambs liver | – | – | – | 20½ | ||||
| Sheeps tongues | – | – | – | 26 | ||||
| Sheeps liver | – | – | – | 14 | ||||
| Mutton. Sliced (frosted) | – | – | 2 | 27 | ||||
| Mutton chops | – | – | – | 3 | ||||
| Pork | – | – | 2 | 26 | ||||
| Sausage meat (pork) | – | – | 2 | 24 | ||||
| Pigs kidneys | – | 1 | 0 | 4½ | ||||
| Liver | – | – | 1 | 10¾ | ||||
| Meat (luncheon) | – | – | – | 3¼ | ||||
| Sausages | – | – | – | 4 | ||||
| Ox cheeks | – | 1 | 3 | 21 | ||||
| Bacon | – | – | – | 20 | – | |||
| Gammon (cooked) | – | – | – | 6½ | r | |||
| – | 18 | 2 | 4 | |||||
| Poultry | ||||||||
| Chickens (5) | – | – | 1 | 11½ | r | |||
| – | – | 1 | 11½ | |||||
| Vegetables | ||||||||
| Potatoes | – | 13 | 0 | 0 | ||||
| Cabbages | – | – | 3 | 0 | ||||
| Onions | – | 1 | 3 | 0 | ||||
| – | 15 | 2 | 0 | |||||
| Fish | ||||||||
| Rock Salmon | – | 4 | 1 | 7 | ||||
| Skate | – | 3 | 1 | 22 | ||||
| Whiting | – | 1 | 1 | 0 | ||||
| cod | – | – | 3 | 0 | ||||
| Roes (herring) | – | – | 1 | 14 | ||||
| Roes (Cod, frosted) | – | – | 1 | 14 | ||||
| Cod fillets (smoked) | – | – | 1 | 0 | ||||
| Haddocks (fresh) | – | – | 1 | 14 | ||||
| Dabs | – | – | 1 | 0 | ||||
| 11 | 1 | 15 | ||||||
| Fruit | ||||||||
| Kernels (Ground nut) | 1 | 2 | 2 | 18 | ||||
| Salad fruit (dried) | – | 7 | 2 | 0 | ||||
| Prunes | – | 3 | 3 | 14 | ||||
| Oranges | – | 3 | 2 | 0 | ||||
| Almonds | – | 2 | 2 | 0 | ||||
| Bananas | – | 2 | 1 | 0 | ||||
| Pears | – | – | 3 | 0 | ||||