London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Camberwell 1952

[Report of the Medical Officer of Health for Camberwell.

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INDEX
PAGE
Aged Persons ... ... ... ... ... ... ... 20-21
Bakehouses ... ... ... ... ... ... ... ... 53
Births ... ... ... ... ... ... ... ... ... 5
Bombed Sites ... ... ... ... ... ... ... ... 12
Chiropody ... ... ... ... ... ... ... ... 21
Cleansing Station ... ... ... ... ... ... ... 24
Common Lodging House ... ... ... ... ... ... 31
Deaths ... ... ... ... ... ... ... ... 5-8
Chief Causes ... ... ... ... ... ... ... ... 7
Infant Mortality ... ... ... ... ... ... ... 7
Maternal Mortality ... ... ... ... ... ... ... 8
Table of Causes and Ages ... ... ... ... ... 5-7
Dinner Clubs ... ... ... ... ... ... ... ... 20
Diphtheria ... ... ... ... ... ... ... ... 32
Disinfecting and Cleansing Station ... ... ... ... ... 24
Disinfection, Return of Work... ... ... ... ... ... 24
Drainage and Sewerage ... ... ... ... ... ... 11
Eating Houses and Restaurants ... ... ... ... ... 53
Factories Act ... ... ... ... ... ... ... 16-18
Inspection Tables ... ... ... ... ... ... ... 17
Outworkers ... ... ... ... ... ... ... 17-18
Food and Drugs Adulteration ... ... ... ... 44-48
Bacteriological Examination ... ... ... ... ... 48
Ice Cream ... ... ... ... ... ... ... ... 45
Milk ... ... ... ... ... ... ... ... 44-45
Table of Adulterated Samples ... ... ... ... 46-47
Food and Food Premises ... ... ... ... ... 49-53
Bakehouses ... ... ... ... ... ... ... ... 53
By-laws for protection of food ... ... ... ... ... 49
Carcases inspected, Table ... ... ... ... ... ... 52
Merchandise Marks Act ... ... ... ... ... ... 52
Registration of food premises ... ... ... ... ... 49
Restaurants and Eating Houses ... ... ... ... ... 53
Slaughterhouses ... ... ... ... ... ... ... 52
Street Traders ... ... ... ... ... ... ... 53
Supervision of food premises ... ... ... ... ... 49
Unsound food ... ... ... ... ... ... 50-51
Work of Food Inspector, Table ... ... ... ... 51-52