View report page

consumption. If the food concerned is condemned by the Food
Inspector, it is surrendered and a condemnation certificate is
issued. The number of certificates of condemnation issued by the
Food Inspector during 1951 numbered 3,052 and involved the
following foods: —
80
Ham (cut) 0 0 3 7½
Ham 2 2 1 11
Canned Foods.
1 4 1 16½
Prunes 0 0 1 2
Dates 0 0 1 12½
Figs ... ... ... ... ... 0 3 0 10
Coconut (desiccated) 0 5 0 20
Raisins 0 5 2 15
Apples 0 7 0 16
Fruits (frosted) 0 2 2 25
Fruit.
0 15 3 0
Prawns 0 0 0 15½
Dover soles 0 0 1 0
Herrings (Fresh) 0 0 1 14
Lobster (frosted) 0 0 2 0
Shrimps (frosted) 0 0 2 0
Cod 0 0 2 0
Cod fillets 0 0 2 14
Haddocks (Smoked) 0 0 3 0
Plaice 0 0 3 14
Cod roes 0 1 1 1½
Cuttings 0 1 2 0
Kippers 0 1 0 14
Skate 0 2 3 4
Rock Salmon 0 4 2 7
Fish.
Rabbits
0 0 0 6¾
0 0 2 27½
Turkey (1) 0 0 0 7½
Chickens (28) 0 0 2 20
Poultry.
1 13 0 11½
Sausages 0 0 0 10
Pork 0 0 1 7¼
Offal 0 0 1 8¼
Calf 0 0 1 9½
Bacon 0 0 1 14½
Ox cheeks 0 1 0 13
Pork (sides) 0 5 1 15
Sheep's heads 0 5 3 9
Pig's carcases 0 5 3 6
Corned beef 0 6 0 1½
Butcher's meat 0 7 2
Meat.
Description.
lbs_
qis.
cwt.
Tons
Total Weight.
lbs.
qrs.
cwt.
Tons
Weight.