Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Camberwell.
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TABLE "A" Formal and Informal Samples submitted for Analysis for the year ended December 31st, 1934.
Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Formal. | Informal. | Private. | Total. | Formal. | Informal. | Private. | Total. | Formal. | Informal. | |
Milk | 560 | 11 | – | 571 | 8 | 2 | – | 10 | 1.42 | 18.18 |
Butter | 68 | 29 | – | 97 | – | – | – | – | – | – |
Malt Vinegar | 32 | 1 | – | 33 | 3 | – | – | 3 | 9.37 | – |
Lard | 31 | 1 | – | 32 | 1 | 1 | – | 2 | 3.22 | 100. |
Cocoa | 14 | – | – | 14 | – | – | – | – | – | – |
Cream | 13 | – | – | 13 | – | – | – | – | – | – |
Self-Raising Flour | 13 | – | – | 13 | – | – | – | – | – | – |
Dripping | 11 | – | – | 11 | – | – | – | – | – | – |
coffee | 9 | – | – | 9 | – | – | – | – | – | – |
Brawn | 8 | – | – | 8 | – | – | – | – | – | – |
Vinegar | 8 | 1 | – | 9 | 1 | – | – | 1 | 12.5 | 10. |
Whisky | 7 | 10 | – | 17 | 2 | 1 | – | 3 | 28.57 | 10. |
Tea | 7 | – | – | 7 | – | – | – | – | – | – |
Blackcurrant Jam | 7 | – | – | 7 | – | – | – | – | – | – |
Condensed Full Cream Milk Sweetened | 7 | – | – | 7 | – | – | – | – | – | – |
Fish Paste | 7 | – | – | 7 | – | – | – | – | – | – |
Corn Flour | 7 | – | – | 1 | – | – | – | – | – | – |
Custard Powder | 7 | – | – | 7 | – | – | – | – | – | – |
Pearl Barley | 6 | – | – | 6 | – | – | – | – | – | – |
Margarine | 6 | – | – | 6 | – | – | – | – | – | – |
Olive Oil | 6 | – | – | 6 | – | – | – | – | – | – |
Camphorated Oil | 6 | 2 | – | 8 | – | – | – | – | – | – |
Sultanas | 5 | – | – | 5 | – | – | – | – | – | – |
White Pepper | 5 | – | – | 5 | – | – | – | – | – | – |
Baking Powder | 5 | – | – | 5 | – | – | – | – | – | – |
Arrowroot | 5 | – | – | 5 | – | – | – | – | – | – |
Beef Sausages | 5 | – | – | 5 | 1 | – | – | 1 | 20. | – |
Minced Meat | 4 | – | – | 4 | – | – | – | – | – | – |
Ground Almonds | 4 | – | – | 4 | – | – | – | – | – | – |
Purified Epsom Salts | 4 | 1 | – | 5 | – | – | – | – | – | – |
Lemonade Powder | 3 | – | – | 3 | – | – | – | – | – | – |
Lemon Card and Cheese | 3 | – | – | 3 | – | – | – | – | – | – |
Ground Ginger | 3 | 2 | – | 5 | – | – | – | – | – | – |
Ground Rice | 3 | – | – | 3 | – | – | – | – | – | – |
Pork Sausages | 3 | – | – | 3 | – | – | – | – | – | – |
Cheese | 3 | – | – | 2 | – | – | – | – | – | – |
Sage | 2 | – | – | 2 | – | – | – | – | – | – |
Crushed Linseed | 2 | – | – | 2 | – | – | – | – | – | – |
Blackcurrant Jelly | 2 | – | – | 2 | – | – | – | – | – | – |
Blanc-Mange Powder | 2 | – | – | 2 | – | – | – | – | – | – |
Coffee and Chicory | 2 | – | – | 2 | – | – | – | – | – | – |
Rice | 2 | – | – | 2 | – | – | – | – | – | – |
Sago | 2 | – | – | 2 | – | – | – | – | – | – |
Prescriptions | 2 | – | – | 2 | – | – | – | – | – | – |
Aspirin Tablets | 1 | 2 | – | 3 | – | – | – | – | – | – |
Tincture of lodine | 1 | 7 | – | 8 | 1 | 1 | – | 2 | 100. | 14.28 |
Glauber Salts | 1 | – | – | 1 | – | – | – | – | – | – |
Citrate of Magnesia | 1 | – | – | 1 | – | – | – | – | – | – |
Sherbet | 1 | – | – | 1 | – | – | – | – | – | – |
Mustard | 1 | – | – | 1 | – | – | – | – | – | – |
Mustard Sauce | 1 | – | – | 1 | – | – | – | – | – | – |
Chop Sauce | 1 | – | – | 1 | – | – | – | – | – | – |
Horse-Radish Sauce | 1 | – | – | – | – | – | – | – | – | – |
Thyme | 1 | – | – | 1 | – | – | – | – | – | – |
Desiccated Cocoanut | 1 | – | – | 1 | – | – | – | – | – | – |
Sponge Mixture | 1 | – | – | 1 | – | – | – | – | – | – |
Egg (Substitute) Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Flour | 1 | – | – | 1 | – | – | – | – | – | – |
Tomato Soup | 1 | – | – | 1 | – | – | – | – | – | – |
Potted Ham | 1 | – | – | 1 | – | – | – | – | – | – |
Lemon Squash | 1 | – | – | 1 | – | – | – | – | – | – |
Ginger Wine | 1 | – | – | 1 | – | – | – | – | – | – |
Apple Jam | 1 | – | – | 1 | – | – | – | – | – | – |
Plum Jam | 1 | – | – | 1 | – | – | – | – | – | – |
Apple Jelly | 1 | – | – | 1 | – | – | – | – | – | – |
Redcurrant Jelly | 1 | – | – | 1 | – | – | – | – | – | – |
Raspberry Jelly | 1 | – | – | 1 | – | – | – | – | – | – |
Mincemeat (Fruit) | 1 | 1 | – | 2 | – | – | – | – | – | – |
Glazed Cherries | 1 | – | – | 1 | – | – | – | – | – | – |
Beef Suet (with Rice Flour) | 1 | – | – | 1 | – | – | – | – | – | – |
Pineapple Jelly Crystals | 1 | – | – | – | – | – | – | – | – | – |
Preserved Sausages | 1 | – | – | 1 | – | – | – | – | – | – |
Separated Milk | 1 | – | – | 1 | – | – | – | – | – | – |
Full Cream Dried Milk | 1 | – | – | 1 | – | – | – | – | – | – |
Rum | 1 | 3 | – | 4 | – | – | – | – | – | – |
Gin | – | 5 | – | 5 | – | – | – | – | – | – |
Purified Borax | – | 4 | – | 4 | – | – | – | – | – | – |
Gregory Powder | – | 4 | – | 4 | – | 1 | – | – | – | 25.00 |
Cascara Sagrada Tablets | – | 1 | – | – | – | – | – | – | – | – |
Cherry Cake | – | 1 | – | 1 | – | – | – | – | – | – |
942 | 86 | – | 1,028 | 17 | 6 | – | 23 | 1.80 | 6.97 |