Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Camberwell.
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TABLE "A" Formal and Informal Samples SUBMITTED FOR Analusis FOR THE YEAR ENDED December 31ST, 1933.
Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Formal. | Informal. | Informal. | Formal. | Total. | Private. | Total. | Private | Formal. | Informal. | |
Milk | 573 | 32 | – | 605 | 9 | 6 | – | 15 | 1.57 | 18.75 |
Butter | 48 | 28 | – | 76 | – | – | – | – | – | – |
Malt Vinegar | 25 | – | 25 | 5 | – | – | 5 | 20.00 | – | – |
Self Raising Flour | 18 | – | – | 18 | – | – | – | – | – | – |
Lard | 17 | – | – | 17 | – | – | – | – | – | – |
Cheese | 15 | – | – | 15 | – | – | – | – | – | – |
Whisky | 9 | 6 | – | 15 | – | – | – | – | – | – |
Vinegar | 9 | – | – | 9 | – | – | – | – | 22.22 | – |
Vinegar | 9 | – | – | 9 | 2 | – | – | 2 | 22.22 | – |
Sultanas | 9 | – | – | 9 | – | – | – | – | – | – |
Sauces (Various) | 8 | – | – | 8 | 2 | – | – | 2 | 25.00 | – |
Cocoa | 8 | – | – | 8 | – | – | – | – | – | – |
Cream | 8 | 1 | – | 9 | – | – | – | – | – | – |
Pork Sausages | 7 | – | – | 7 | – | – | – | – | – | – |
Lemonade Powder | 7 | – | – | 7 | – | – | – | – | – | – |
Mixed and Sweet Herbs (includingone Dried Mint) | 7 | – | – | 7 | 1 | – | – | 1 | 14.28 | – |
Prescriptions | 6 | – | – | 6 | – | – | – | – | – | – |
Margarine | 6 | – | – | 6 | – | – | – | – | – | – |
White Pepper | 6 | – | – | 6 | – | – | – | – | – | – |
Custard Powder | 6 | – | – | 6 | 2 | – | – | – | – | – |
Beef Sausages | 6 | – | – | 6 | 2 | – | – | 2 | 33.33 | – |
Camphorated Oil | 5 | – | – | 5 | – | – | – | – | – | – |
Lemon Cheese and Curd | 5 | – | – | 5 | – | – | – | – | – | – |
Fish Paste | 5 | – | – | 5 | – | – | – | – | – | – |
Mustard | 5 | – | – | 5 | – | – | – | – | – | – |
Olive Oil | 5 | – | – | 5 | – | – | – | – | – | – |
Condensed Full Cream Milk, Sweetened | 5 | – | – | 5 | – | – | – | – | – | – |
Chicken and Ham | 5 | – | – | 5 | – | – | – | – | – | – |
Brawn | 5 | – | – | 5 | – | – | – | – | – | – |
Dripping | 5 | – | – | 5 | – | – | – | – | – | – |
Shredded Suet | 5 | – | – | 5 | – | – | – | – | – | – |
Baking Powder | 4 | – | – | 4 | – | – | – | – | – | – |
Ground Ginger | 4 | – | – | 4 | – | – | – | – | – | – |
Sherbert | 4 | – | – | – | – | – | – | – | – | – |
Tea | 4 | – | – | 4 | – | – | – | – | – | – |
Strawberry Jam | 3 | – | – | 3 | – | – | – | – | – | – |
Coffee | 3 | – | – | 3 | – | – | – | – | – | – |
Lemon Squash | 3 | – | – | 3 | – | – | – | – | – | – |
Veal and Ham Roll | 3 | – | – | 3 | – | – | – | – | – | – |
Ground Cinnamon | 3 | – | – | 3 | – | – | – | – | – | – |
Ground Almonds | 3 | – | – | 3 | – | – | – | – | – | – |
Table Jelly | 3 | – | – | 3 | – | – | – | – | – | – |
Desiccated Coconut | 3 | – | – | 3 | – | – | – | – | – | – |
Preserved Beef Sausages | 2 | – | – | 2 | – | – | – | – | – | – |
Gin | 2 | – | – | 2 | – | – | – | – | – | – |
Crushed Linseed | 2 | – | – | 2 | – | – | – | – | – | – |
Blackcurrant Jam | 2 | – | – | 2 | – | – | – | – | – | – |
Liver Sausage | 2 | – | – | 2 | – | – | – | – | – | – |
Corn Flour | 2 | – | – | 2 | – | – | – | – | – | – |
Luncheon Sausage | 2 | – | – | 2 | – | – | – | – | – | – |
Citrate of Magnesia | 2 | – | – | 2 | – | – | – | – | – | – |
Butter (on Bread) | 2 | 13 | – | 15 | 2 | 4 | – | 6 | 100.00 | 30.76 |
Marmalade | 2 | – | – | 2 | – | – | – | – | – | – |
Boric Acid Ointment | 1 | – | – | 1 | – | – | – | – | – | – |
Breakfast Sausage | 1 | – | – | 1 | – | – | – | – | – | – |
Beef Loaf | 1 | – | – | 1 | – | – | – | – | – | – |
Preserved Pork Sausages | 1 | – | – | 1 | – | – | – | – | – | – |
Fresh Crab | 1 | – | – | 1 | – | – | – | – | – | – |
Bloater Paste | 1 | – | – | 1 | – | – | – | – | – | – |
Meat Paste | 1 | – | – | 1 | – | – | – | – | – | – |
Egg (Substitute) Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Lobster and Tomato | 1 | – | – | 1 | – | – | – | – | – | – |
Pearl Barley | 1 | – | – | 1 | – | – | – | – | – | – |
Rice | 1 | – | – | 1 | – | – | – | – | – | |
Blancmange Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Corned Beef | 1 | – | – | 1 | – | – | – | – | – | – |
Tomato Soup Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Pea Flour | 1 | – | – | 1 | – | – | – | – | – | – |
Jellied Veal | 1 | – | – | 1 | – | – | – | – | – | – |
Gravy Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Ginger Beer Powder | 1 | – | – | 1 | – | – | – | – | – | – |
Aspirin Tablets | 1 | – | – | 1 | – | – | – | – | – | – |
Ketchup | 1 | – | – | 1 | – | – | – | – | – | – |
Gra-Vita (Gravy) Cubes | 1 | – | – | 1 | – | – | – | – | – | – |
Epsom Salts | 1 | – | – | 1 | – | – | – | – | – | – |
Glace Cherries | 1 | – | – | 1 | – | – | – | – | – | – |
Ginger Wine | 1 | – | – | 1 | – | – | – | – | – | – |
Dried Milk | – | 4 | – | 4 | – | – | – | – | – | – |
Rum | – | 4 | – | 4 | – | – | – | – | – | – |
Brilliantine | – | 1 | — | 1 | – | – | – | – | – | – |
Iodine (phenolated) | – | 1 | – | 1 | – | – | – | – | – | – |
Junket Powder | – | 1 | – | 1 | – | – | – | – | – | – |
Totals | 941 | 91 | – | 1,032 | 23 | 10 | – | 33 | 2.44 | 10.98 |