London's Pulse: Medical Officer of Health reports 1848-1972

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Camberwell 1933

[Report of the Medical Officer of Health for Camberwell.

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Ice Cream Premises.

Number of premises where ice cream was manufactured and sold127
Number of premises where ice cream was sold, but not manufactured on the premises104
Number of premises on register where the sale of ice cream was discontinued during the season74
Premises on Register December 1933305
Number of premises removed from the register during the year6

During the year 328 inspections were made of the premises
where ice cream was sold or manufactured, special attention being
paid to the cleanliness of the utensils used.
It was necessary to serve 11 cleansing notices, all of which were
complied with.
At present there is no legal standard for ice cream, consequently
the quality of this commodity varies, nor is there a
bacteriological standard.

Ice Cream: Bacteriological Examinations. Nine samples of ice cream were submitted for bacteriological examination, and the reports thereon appear in the appended table:—

Sample marked.Date obtained.Where purchased.Bacteria per cc.Presence of Bacillus Coli.
No. 1July 27thShop700,000Present in 1/100 cc.
No. 2July 27thBarrow in a public thoroughfare.880,000Absent in 1/10 cc.
No. 3July 27thShop85,500,000Present in 1/100 cc.
No. 4Aug. 17thBarrow in a public thoroughfare.350,000Present in 1/100 cc.
No. 5Aug. 17thShop120,000Present in 1/10 cc.
No. 6Aug. 17thBarrow in a public thoroughfare.500,000Present in 1/10 cc.
No. 7Sept. 19thBarrow in a public thoroughfare.3,100,000Present in 1/100 cc.
No. 8Sept. 19thAt a stall outside vendor's shop.1,110,000Present in 1/1000cc.
No. 9Sept. 19thBarrow in a public thoroughfare.320,000Absent in 1/100 cc.

Endeavours were made to obtain further samples from the
vendors of samples Nos. 1, 3 and 4. In the second visit to the
vendors of Nos. 1 and 3 it was ascertained that the manufacture of
ice cream had been suspended for the season.
A further sample was, however, obtained from the vendor
of No. 4, and is marked No. 7 in the above summary.