Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1964
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FOOD CONTROL
PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS,
1937/48
FOOD AND DRUGS ACT, 1955
The following samples were submitted for bacteriological examination during the year:
Egg Products | 696 |
Desiccated Coconut | 11 |
Frozen Prawns | 337 |
Cheese | 396 |
Canned Meats | 39 |
Other Foods | 19 |
1,498 |
In addition, 1,067 samples of frozen whole egg were submitted
for alpha-amylase test under the provisions of the Liquid Egg
(Pasteurisation) Regulations, 1963.
308 samples were taken for chemical analysis as follows:
Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Acerola Powder | 1 | To ascertain composition | Satisfactory | Released |
Almonds | 1 | To ascertain condition | Satisfactory | Released |
Aniseed | 1 | To ascertain condition | Satisfactory | Released |
Apple (Stewed) | 1 | To ascertain composition | Satisfactory | Released |
Artichoke Fronds | 1 | To ascertain condition | Satisfactory | Released |
Beef Luncheon Meat | 2 | To ascertain composition | Satisfactory | Released |
Beef Soup Stock | 2 | To ascertain composition | Satisfactory | Released |
Beetroots in Brine | 1 | For presence of preservatives | Satisfactory | Released |