London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1963
Annual report of the Medical Officer of Health for the year 1963
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SAMPLING OF EGG PRODUCTS, 1963
| Country of Origin | Type of Egg Product | Quantity Sampled | No. of Samples taken | No. of Samples positive | Quantity of contaminated egg | Disposal of contaminated egg | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T. | C. | Q. | L. | Released for pasteurisation | Re-exported | ||||||||||||||
| T. | c. | Q. | L. | T. | C. | Q. | L. | T. | c. | Q. | L. | ||||||||
| ARGENTINA | Frozen Albumen | 17 | 6 | – | – | 11 | 1 | 1 | 3 | – | – | 1 | 3 | – | – | ||||
| AUSTRALIA | Frozen Whole Egg | 3844 | 10 | – | – | 1024 | 54 | 165 | 6 | – | – | 165 | 6 | – | – | ||||
| Frozen Albumen | 66 | 5 | – | – | 24 | – | |||||||||||||
| Frozen Yolk | 10 | – | – | – | 14 | – | |||||||||||||
| BELGIUM | Frozen Albumen | – | 11 | – | – | 1 | – | ||||||||||||
| CHINA | Frozen Whole Egg | 433 | 19 | – | – | 745 | 42 | 433 | 19 | – | – | 383 | 19 | – | – | 50 | – | – | – |
| (Total shipments pasteurised or re-exported by agreement with importers) | |||||||||||||||||||
| Frozen Albumen | 857 | 16 | – | – | 1171 | 6 | 18 | 18 | – | – | 15 | 7 | – | – | 3 | 11 | – | – | |
| Dried Whole Egg | 208 | 3 | – | – | 342 | 9 | 8 | 18 | – | – | 1 | 3 | – | – | 7 | 15 | – | – | |
| Dried Yolk | 7 | 8 | – | – | 13 | – | |||||||||||||
| CZECHOSLOVAKIA | Dried Whole Egg | 60 | – | – | – | 25 | – | ||||||||||||
| Dried Yolk | 10 | – | – | – | 1 | – | |||||||||||||
| DENMARK | Frozen Albumen | 22 | 4 | – | – | 4 | – | ||||||||||||
| Dried Whole Egg | 2 | – | – | – | 1 | – | |||||||||||||
| Dried Albumen | 3 | – | – | – | 2 | – | |||||||||||||
| Dried Yolk | 1 | – | – | – | 1 | – | |||||||||||||
| HOLLAND | Frozen Whole Egg | 15 | 4 | – | – | 8 | – | ||||||||||||
| Frozen Albumen | 132 | 18 | – | – | 35 | – | |||||||||||||
| Dried Whole Egg | 10 | 11 | – | – | 41 | – | |||||||||||||
| ISRAEL | Frozen Whole Egg | 31 | 16 | – | – | 17 | – | ||||||||||||
| Frozen Albumen | 56 | 16 | – | – | 30 | 2 | 4 | 10 | – | – | 4 | 10 | – | – | |||||
| NEW ZEALAND | Frozen Whole Egg | 1084 | 6 | – | – | 145 | 1 | 5 | 7 | – | – | 5 | 7 | – | – | ||||
| POLAND | Frozen Whole Egg | 524 | 14 | – | – | 63 | – | ||||||||||||
| Frozen Albumen | 78 | 9 | – | – | 11 | – | |||||||||||||
| Dried Whole Egg | 15 | – | – | – | 4 | – | |||||||||||||
| SOUTH AFRICA | Frozen Whole Egg | 1169 | 7 | – | – | 383 | 32 | 128 | 18 | – | – | 128 | 18 | – | – | ||||
| U.S.A. | Dried Albumen | 25 | 18 | – | – | 16 | – | ||||||||||||
| YUGOSLAVIA | Dried Albumen | 4 | – | – | – | 7 | 3 | 4 | – | – | – | 4 | – | – | – | ||||
| Totals | 8693 | 1 | – | – | 4139 | 150 | 770 | 19 | — | – | 701 | 3 | – | – | 69 | 16 | – | – | |