Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1963
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EI
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Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Ox Tongue, Canned | 1 | For presence of preservatives | Satisfactory | Released |
Ox Tongue in Madeira Sauce | 1 | For composition and preservatives | Ingredients not fully stated on label | Released with warning |
Plums, Canned | 1 | For presence of preservatives | Satisfactory | Released |
Prunes | 2 | For presence of preservatives | Satisfactory | Released |
Raspberry Juice | 1 | For presence of preservatives | Satisfactory | Released |
Raspberry Syrup | 1 | For presence of preservatives | Satisfactory | Released |
Ravioli | 1 | To ascertain composition | Satisfactory | Released |
Rice | 4 | To ascertain condition | Satisfactory | Released |
Rye Bread | 1 | To ascertain composition | Satisfactory | Released |
Sald, Mixed | 1 | To ascertain composition | Ingredients not fully stated on label | Released with warning |
Salad, Fruit | 1 | To ascertain composition and for preservatives | Satisfactory | Released |
Sardines in Olive Oil | 2 | For presence of preservatives | Satisfactory | Released |
Sauces | 3 | To ascertain composition and for preservatives | Satisfactory | Released |
Sauerkraut | 1 | For presence of preservatives | Satisfactory | Released |
Seed, Fenugreek | 1 | To ascertain condition | Satisfactory | Released |
Shrimps, Canned | 10 | For presence of preservatives | Satisfactory | Released |
Soup | 1 | To ascertain composition | Satisfactory | Released |
Soup Stock | 2 | To ascertain composition | Satisfactory | Released |
Soutjoukkos (Confectionery) | 1 | To ascertain composition | Satisfactory | Released |