Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1963
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EI
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| Article Examined | No. of Samples | Purpose of Examination | Result | Action |
|---|---|---|---|---|
| Ox Tongue, Canned | 1 | For presence of preservatives | Satisfactory | Released |
| Ox Tongue in Madeira Sauce | 1 | For composition and preservatives | Ingredients not fully stated on label | Released with warning |
| Plums, Canned | 1 | For presence of preservatives | Satisfactory | Released |
| Prunes | 2 | For presence of preservatives | Satisfactory | Released |
| Raspberry Juice | 1 | For presence of preservatives | Satisfactory | Released |
| Raspberry Syrup | 1 | For presence of preservatives | Satisfactory | Released |
| Ravioli | 1 | To ascertain composition | Satisfactory | Released |
| Rice | 4 | To ascertain condition | Satisfactory | Released |
| Rye Bread | 1 | To ascertain composition | Satisfactory | Released |
| Sald, Mixed | 1 | To ascertain composition | Ingredients not fully stated on label | Released with warning |
| Salad, Fruit | 1 | To ascertain composition and for preservatives | Satisfactory | Released |
| Sardines in Olive Oil | 2 | For presence of preservatives | Satisfactory | Released |
| Sauces | 3 | To ascertain composition and for preservatives | Satisfactory | Released |
| Sauerkraut | 1 | For presence of preservatives | Satisfactory | Released |
| Seed, Fenugreek | 1 | To ascertain condition | Satisfactory | Released |
| Shrimps, Canned | 10 | For presence of preservatives | Satisfactory | Released |
| Soup | 1 | To ascertain composition | Satisfactory | Released |
| Soup Stock | 2 | To ascertain composition | Satisfactory | Released |
| Soutjoukkos (Confectionery) | 1 | To ascertain composition | Satisfactory | Released |