London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Bermondsey 1963

Annual report of the Medical Officer of Health for the year 1963

This page requires JavaScript

(43)
FOOD CONTROL
PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS,
1937/48
FOOD AND DRUGS ACT, 1955
As a riparian Borough with a considerable river frontage,
Bermondsey has a vast quantity of imported foodstuffs arriving at
the various wharves and Cold Stores, and the Wharves and Food
Inspectors maintain constant surveillance to ensure that the cargoes
are fit for human consumption. Their responsibilities include
sampling for both bacteriological and chemical analysis.

The following samples were submitted for bacteriological examination during the year:

Egg Products4,340
Desiccated Coconut16
Frozen Prawns340
Cheese566
Canned Meats3
5,265

211 samples were taken for chemical analysis as follows:

Article ExaminedNo. of SamplesPurpose of ExaminationResultAction
Ampelopoulia (Pickled Birds)1To ascertain compositionSatisfactoryReleased
Apricots, Dried2For presence of preservativesSatisfactoryReleased
Arobon Powder1To ascertain compositionSatisfactoryReleased
Asparagus in Cheese Sauce1To ascertain compositionSatisfactoryReleased
Beef Gulyas1To ascertain compositionSatisfactoryReleased
Beetroot (Pickled)1For presence of preservativesContained 160 parts per million Benzoic AcidDetained
Beetroot (Pickled)2For presence of preservativesSatisfactoryReleased
Beetroot (Pickled)1For presence of preservativesContained 70 parts per million Benzoic AcidWarning letter to importer