London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1962

Annual report of the Medical Officer of Health for the year 1962

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(29)
FOOD CONTROL
PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS,
1937/48
FOOD AND DRUGS ACT, 1955
As a riparian Borough with a considerable river frontage,
Bermondsey has a vast quantity of imported foodstuffs arriving at
the various wharves and Cold Stores, and the Wharves and Food
Inspectors maintain constant surveillance to ensure that the cargoes
are fit for human consumption. Their responsibilities include
sampling for both bacteriological and chemical analysis.

The following samples were submitted for bacteriological examination during the year:

Egg Products2,542
Desiccated Coconut104
Frozen Prawns541
Cheese420
Canned Meats2
Other Foods17
3,626

189 samples were taken for chemical analysis as follows:

Article ExaminedNo. of SamplesPurpose of ExaminationResultAction
Apricots, Dried1For presence of preservativesContained 2,200 parts per million Sulphur DioxideReleased with warning to importer
Aubergines, Stuffed1To ascertain compositionIngredients not stated on labelReleased with warning to importer
Blueberry Pie Filling1To ascertain compositionSatisfactoryReleased
Butter37To ascertain conditionSatisfactoryReleased
Cabbage, Stuffed1To ascertain compositionIngredients not stated on labelReleased with warning to importer
Caviar of Lumpfish1For presence of preservativesSatisfactoryReleased
Caviar of Lumpfish3For presence of preservativesFound to contain benzoic acidConsignments detained