London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1959
Annual report of the Medical Officer of Health for the year 1959
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(55)
ICE CREAM 59 samples of ice cream have been examined, with the following results:— 1. Bacterial Count.
| Up to 500 per 1 c.c. | 32 |
| Over 500 to 1,000 per 1 c.c. | 6 |
| Over 1,000 to 5,000 per 1 c.c | 10 |
| Over 5,000 to 10,000 per 1 c.c. | 6 |
| Over 10,000 to 50,000 per 1 c.c | 1 |
| Over 50,000 per 1 c.c. | 4 |
| 59 |
2. Presence of B. Coli.
| B. Coli present in 1 c.c. and 1 10th c.c. and 1 100th c.c. | 1 |
| B. Coli present in 1 c.c. and 1 10th c.c. | 4 |
| B. Coli present in 1 c.c | 1 |
| B. Coli absent in 1 c.c., 1 10th c.c. and 1 100th c.c. | 53 |
| 59 |
3. Methylene Blue Grading.
| Grade 1 | 43 |
| 2 | 7 |
| 3 | 1 |
| 4 | 6 |
| Not graded | 2 |
| 59 |
4. CHEMICAL ANALYSIS.
Nine samples of ice cream were submitted for chemical
analysis under the Food Standards (Ice Cream) Order, 1953. All
samples were satisfactory.