Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1958
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Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Premier Jus | 1 | To ascertain condition | Satisfactory | Released |
„ „ | 1 | „ „ | „ | Re-exported (Imported without Official Certificate |
Red Currant Juice | 1 | For presence of preservatives | „ | Released |
Rice with Meat | 1 | To ascertain composition | „ | Detained (Imported without Official Certificate) |
Salmon | 1 | For metallic contamination | „ | Released |
Sambal Manis | 1 | To ascertain composition | „ | „ |
Sardines in Oil | 2 | For metallic contamination | „ | „ |
Sardines in Tomato | 1 | „ „ | „ | „ |
Sauerkraut with Meat | 1 | To ascertain composition | „ | Released with warning regarding labelling |
Smoked Salmon Mayonnaise | 1 | For preservatives and metallic contamination | „ | Released |
Soup, Canned | 1 | For preservatives and metallic contamination | „ | „ |
Soup Powder | 1 | For presence of preservatives | „ | „ |
„ „ | 2 | „ „ | „ | Released with warning regarding labelling |
Sultanas | 2 | For presence of preservatives | „ | Released |
Turkey, Boneless | 1 | For preservatives and metallic contamination | „ | „ |
Turkey in Natural Jelly | 1 | „ „ | „ | „ |