Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1958
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Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Dill Sauce, Dried | 1 | To ascertain composition | Satisfactory | Released with warning regarding labelling |
Frankfurters in Brine | 2 | For preservatives and metallic contamination For presence of preservatives | „ | Released |
Gherkins | 1 | „ | Released with warning regarding labelling | |
Goulash | 1 | To ascertain composition | „ | „ „ |
„ | 1 | „ „ | „ | Released |
Ham, chopped | 1 | For presence of preservatives | „ | „ |
Ham & Tongue | 1 | „ „ | „ | „ |
Ham & Chicken Roll | 1 | „ „ | „ | „ |
Hamburger Patties | 1 | To ascertain composition | „ | „ |
Herring Fillets in Mustard Sauce | 1 | For preservatives and metallic contamination | „ | „ |
Java Crackers | 1 | To ascertain composition | „ | Released with warning regarding labelling |
Ketchup | 1 | For preservatives and metallic contamination | Contained excess Benzoic Acid | Detained |
Lard | 2 | To ascertain condition | Satisfactory | Released |
Lemon Juice | 1 | For presence of preservatives | „ | „ |
Lollipops | 1 | For preservatives and metallic contamination | „ | „ |
Luncheon Meat | 1 | For presence of preservatives | „ | „ |
„ „ | 1 | „ „ | „ | Released with warning regarding labelling |
Meatballs with Spaghetti | 1 | For preservatives and metallic contamination | „ | Released |