Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1957
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Dealers' Licences.
To sell Tuberculin Tested Milk | 41 |
To sell Pasteurised Milk | 80 |
To sell Sterilised Milk | 101 |
Supplementary Licences
To sell Pasteurised Milk | 17 |
To sell Tuberculin Tested Milk | 17 |
To sell Sterilised Milk | 22 |
All premises used for the sale of milk are regularly inspected to
ensure that the standard of cleanliness laid down is maintained.
MILK SAMPLING
Samples of milk, both for bacteriological and chemical
examination, are taken from milksellers and special arrangements
are made for the sampling of the milk supplied to all schools,
school meals services and hospitals in the borough. The total
number of samples submitted for analysis during 1957 was 380 of
which number 185 were taken from schools, hospitals, etc.
For Chemical (i.e., Fat and non-Fatty Solids Analysis).
Condensed Milk | 9 |
Evaporated Milk | 5 |
Sterilised Milk | 13 |
Pasteurised Milk | 140 |
Tuberculin Tested (Pasteurised) Milk | 4 |
Channel Islands Milk | 17 |
Homogenised Milk | 2 |
Milk (undesignated) | 2 |
Hot Milk | 1 |
193 |
For Bacteriological Examination.
Pasteurised Milk: | |
For tubercle bacilli | 4 |
For brucella abortus | 2 |
6 |
(53)