Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1956
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(38)
| Article Examined | No. of Samples | Purpose of Examination | Result | Action |
|---|---|---|---|---|
| Potato, Dried | 1 | For presence of preservatives | Satisfactory | Released |
| Rice, Flaked | 1 | In contact with leaking cylinders of propane gas | No propane gas detected | „ |
| Ravioli | 1 | To ascertain composition | Satisfactory | „ |
| Sausages, Frankfurter | 1 | To ascertain composition | „ „ | „ |
| Sausages, Cocktail | 3 | To ascertain composition and to verify weight | „ „ | „ |
| Soup Mix | 2 | For presence of preservatives | „ „ | „ |
| Soy | 1 | To ascertain composition | „ „ | „ |
| Tapioca, Flaked | 1 | In contact with leaking cylinders of propane gas | No propane gas detected | „ |
| Tomato Puree in Tube | 1 | For presence of preservatives | Satisfactory | „ |