Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1953
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1937/48.
Disposed of for purposes other than human food Weight | Destroyed Weight | Removed for sorting under Sanitary Authority Weight | Re-exported Weight | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | |
Bacon | 6 | 0 | 2 | 14 | – | – | – | 18 | – | – | – | – | – | – | – | – |
Beans | 81 | 5 | 2 | 12 | – | 3 | – | 22 | – | 16 | 2 | 22 | – | – | – | – |
Biscuits | – | 1 | – | 19 | – | 14 | – | 6 | – | – | – | – | – | – | – | – |
Butter | – | 1 | 1 | 13 | – | – | – | 5 | – | 14 | 1 | 12 | – | – | – | – |
Cake | 1 | 15 | 1 | 15 | – | – | 1 | 20 | – | – | – | – | – | – | – | – |
Cake Mixture | 4 | 1 | 2 | – | – | 10 | 1 | 22 | – | – | – | – | – | – | – | – |
Cassia Lignea | – | – | – | – | – | 10 | 2 | – | – | – | – | – | – | – | – | – |
Casings | – | – | – | – | – | – | – | – | – | – | – | – | – | 11 | – | – |
Cereals | – | 6 | 3 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Cheese | – | – | – | – | 2 | 18 | – | 23 | 7 | 10 | – | – | – | – | – | – |
Chow Chow | – | – | – | – | – | 3 | – | – | – | – | – | – | – | – | – | – |
Cocoa Beans | – | – | – | – | – | 9 | 2 | 16 | – | 14 | – | 2 | 6 | 17 | 2 | – |
„ Powder | 1 | – | – | 21 | – | – | – | – | – | – | – | – | – | – | – | – |
Coconut | 3 | 9 | 2 | 10 | – | – | 2 | – | 7 | 11 | – | – | 2 | 10 | – | – |
Coffee Beans | – | – | – | – | – | 3 | – | 17 | – | – | – | – | 8 | – | – | – |
Confectionery | – | – | – | – | 1 | 11 | 3 | – | – | – | – | – | – | – | – | – |
Cooking Fat | 33 | 9 | 2 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Cornflour | – | 12 | – | 24 | – | – | – | – | 110 | 16 | – | – | – | – | – | – |
Cumin Seed | – | – | – | – | – | 19 | – | 21 | – | – | – | – | – | – | – | – |
Egg Albumen | – | – | – | – | – | – | – | 27 | – | – | – | – | – | – | – | – |
Eggs, Dried | – | – | – | – | 5 | 11 | 1 | – | 35 | 12 | – | – | – | – | – | – |
„ Frozen | – | – | – | – | 20 | – | 2 | 22 | – | – | – | – | – | – | – | – |
„ Shell | – | – | – | – | 2 | 6 | – | – | 50 | 10 | – | – | – | – | – | – |
Farinoca | – | 16 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Fish, Canned | – | 2 | 2 | – | 1 | 5 | 2 | 23 | – | 4 | 1 | – | – | – | – | – |
Flour | 216 | 17 | 3 | 26 | – | – | – | – | – | – | – | – | – | – | – | – |
Fondant | – | – | – | – | – | 3 | 3 | 16 | 2 | 12 | – | – | – | – | – | – |
Fruit | – | – | – | – | – | 18 | – | 26 | – | – | – | – | – | – | – | – |
„ Bottled | – | – | – | – | 3 | 3 | 2 | 5 | – | – | – | – | – | – | – | – |
„ Canned | 5 | 1 | 3 | 11 | 76 | 7 | 1 | 8 | 35 | 13 | 2 | – | – | – | – | – |
„ Dried | 15 | 16 | 3 | 26 | – | 9 | – | – | 23 | 15 | 2 | 8 | – | – | – | – |
„ Juice & Pulp | – | – | – | – | 6 | 16 | 1 | 24 | – | – | – | – | – | – | – | – |
Gherkins | – | – | – | – | 1 | 9 | – | – | – | – | – | – | – | – | – | – |
Ginger | – | – | – | – | – | 1 | 2 | – | 8 | – | – | – | – | – | – | – |
Groats | 1 | 16 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Honey | – | 12 | – | 18 | – | – | – | – | – | – | – | – | – | – | – | – |
Honey Syrup | – | – | – | – | – | – | – | – | – | – | – | – | 22 | 13 | – | – |
Lard | 1 | – | – | – | – | – | – | 16 | – | – | – | – | – | – | – | – |
Macaroni | – | 3 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Margarine | – | – | 1 | 8 | – | – | 2 | – | – | – | – | – | – | – | – | – |
Meat | – | 6 | 2 | 14 | – | 2 | – | 6 | – | – | – | – | – | – | – | – |
„ Canned | 15 | 18 | 1 | 15 | 23 | 9 | 2 | 4 | 7 | 7 | 1 | 8 | 3 | 19 | 2 | 13 |
„ Cubes | – | – | – | – | – | 7 | – | – | – | – | – | – | – | – | – | – |
Milk, Canned | – | – | 1 | 4 | – | 6 | 2 | 5 | – | – | – | – | – | – | – | – |
„ Powder | 8 | 5 | 1 | 7 | – | – | – | – | – | – | – | – | – | – | – | – |
Mint | – | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | – |