London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1952
Report on the sanitary condition of the Borough of Bermondsey for the year 1952
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PUBLIC HEALTH IMPORTED FOOD REGULATIONS, 1937/48—continued.
| Disposed of for purposes other than human food | Destroyed | Removed for sorting under Sanitary Authority | Re-exported | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weight | Weight | Weight | Weight | |||||||||||||
| T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | |
| Macaroni | – | – | 3 | 27 | – | – | – | – | – | – | – | – | – | – | – | – |
| Marzipan | – | – | – | – | – | 1 | 2 | – | – | – | – | – | – | – | – | – |
| Meat | 1 | 17 | 3 | – | – | 3 | – | 2 | – | – | – | – | – | – | – | – |
| Meat, Canned | 16 | 12 | 1 | 16 | 25 | 2 | – | 22 | – | 11 | – | – | 9 | 17 | – | 16 |
| Milk, Canned | – | – | 2 | 10 | – | 9 | 1 | 5 | – | – | – | – | – | – | – | – |
| „ Powdered | 3 | 14 | 2 | 18 | – | – | – | 21 | – | – | – | – | – | – | – | – |
| Molasses | – | – | – | – | – | 1 | 1 | 1 | – | – | – | – | – | – | – | – |
| Nuts | 26 | 15 | 2 | 12 | 1 | 2 | 3 | 9 | – | – | – | – | – | – | – | – |
| Offals | 2 | 13 | – | 10 | 1 | 6 | 1 | 7 | – | – | – | – | 1 | 10 | – | – |
| Onions | 33 | 1 | – | – | 84 | 2 | – | – | – | – | – | – | – | – | – | – |
| Paprika | – | – | – | – | – | 1 | – | 8 | – | – | – | – | – | – | – | – |
| Peas | 61 | 2 | – | 3 | – | – | – | – | – | – | – | – | – | – | – | – |
| Peel, Candied | – | – | – | – | 2 | 12 | 2 | – | – | – | – | – | – | – | – | – |
| Pimento | – | – | – | – | – | 2 | – | 26 | – | 3 | – | – | – | – | – | – |
| Poultry | – | – | – | – | – | 5 | 2 | 18 | – | – | – | – | – | – | – | – |
| Preserves | I | I | I | |||||||||||||
| Jam | – | – | – | – | – | 1 | 2 | 25 | – | – | – | – | – | – | – | – |
| Jelly | – | – | – | – | – | 9 | 3 | 9 | – | 2 | – | – | – | – | – | – |
| Marmalade | – | – | – | – | – | – | 1 | 28 | – | – | – | – | – | – | – | – |
| Mincemeat | 1 | – | – | – | – | – | 3 | 2 | – | – | – | – | – | – | – | – |
| Rice | 25 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Sago | 1 | 13 | 1 | 7 | – | 1 | – | 8 | – | 9 | 3 | 25 | – | – | – | – |
| Salad Cream | – | – | – | – | – | 15 | 2 | – | – | – | – | – | – | – | – | – |
| Semolina | – | 18 | 3 | 22 | – | – | – | – | – | – | – | – | – | – | – | – |
| Soups | 10 | 12 | – | – | – | 17 | 1 | 18 | – | – | – | – | – | – | – | – |
| Sweet Corn | – | – | – | – | – | – | – | 26 | – | – | – | – | – | – | – | – |
| Sweetened Fat | – | – | – | – | – | – | 2 | 15 | 50 | 3 | 1 | 25 | – | – | – | – |
| Tapioca | 1 | 18 | 3 | 19 | – | – | 1 | 3 | – | – | – | – | – | – | – | – |
| Tea | 7 | 4 | 1 | – | – | 7 | 2 | – | 11 | 15 | 1 | 20 | – | 13 | 1 | – |
| Tomatoes, Canned | – | – | – | – | 10 | 18 | – | 16 | – | – | – | – | 16 | – | – | – |
| Tomato Juice | – | – | – | – | – | 16 | 1 | 2 | – | – | – | – | – | – | – | – |
| Tomato Puree | – | – | – | – | 79 | 3 | 3 | 8 | 48 | 12 | 2 | 24 | – | – | – | – |
| Vegetables | – | – | – | – | – | 17 | – | – | – | – | – | – | – | – | – | – |
| „ Canned | – | – | 2 | – | 4 | – | – | 2 | – | – | – | – | – | – | – | – |
| Various | 46 | 6 | – | 15 | – | – | – | – | – | – | – | – | – | – | – | – |
| Vermicelli | – | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Whalemeat | 40 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Total | 660 | 11 | 2 | 18 | 438 | 6 | – | 18 | 392 | 5 | 3 | 26 | 68 | 9 | 1 | 16 |