Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1951
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Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Hors D'ouevres | 1 | For metallic contamination | Satisfactory | Released |
Jam, Polish Strawberry | 1 | To ascertain composition | „ | „ |
Jelly, Table | 1 | For presence of preservatives | „ | „ |
„ „ | 1 | To ascertain composition | Setting power slightly below standard | Released with warning to importer |
Lambs Tongues, New Zealand | 2 | For presence of preservatives | Satisfactory | Released |
Liver Paste with Pork, French | 1 | To ascertain composition and metallic contamination | „ | „ |
Lobster, Bottled | 1 | To ascertain condition and presence of preservatives | „ | „ |
Macaroni Sauce, Italian | 2 | For metallic contamination | „ | „ |
Macaroni Sauce with Ham, Italian | 1 | „ „ | „ | „ |
Macaroni Sauce with Meat, Italian | 1 | „ „ | „ | „ |
Macaroni Sauce with Mushroom, Italian | 1 | „ „ | „ | „ |
Mackerel Fillets | 1 | To ascertain condition and metallic contamination | „ | „ |
Marshmallow Powder | 1 | To ascertain composition | „ | „ |
Meat Loaf, Australian | 1 | For presence of preservatives | „ | „ |
Milk Cocoa | 1 | To ascertain composition | „ | „ |
Mushrooms, Dried | 2 | To ascertain nature | „ | „ |
Meat Gravy | 1 | To ascertain condition | „ | „ |