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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1949
Report on the sanitary condition of the Borough of Bermondsey for the year 1949
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1937.
| Commodity | Disposed of for purposes other than human food | Destroyed | Removed for sorting under Sanitary Authority | Re-exported | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weight | Weight | Weight | Weight | |||||||||||||
| T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | |
| Bacon | – | 15 | 1 | 11 | – | – | – | – | – | – | – | – | – | – | – | – |
| Bean and Pea Pickings | 685 | 14 | 3 | 19 | – | 2 | 1 | 19 | 58 | 14 | 2 | 18 | – | – | – | – |
| Biscuits | – | 1 | – | 4 | – | – | – | 18 | – | – | – | – | – | – | – | – |
| Butter | – | – | – | – | – | – | – | – | – | 19 | 1 | 4 | – | – | – | – |
| Cake | 1 | 17 | 1 | 3 | – | – | – | – | 13 | 1 | 1 | 21 | – | – | – | – |
| Cereals | 15 | 4 | – | 9 | – | 12 | – | 9 | – | – | – | – | – | – | – | – |
| Cheese | 7 | 17 | – | 10 | 5 | 16 | – | 27 | – | – | 3 | 12 | – | – | – | – |
| Chillies | – | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | – |
| Chocolate | – | 1 | 2 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Chutney | – | – | – | – | – | 4 | 3 | 10 | – | – | – | – | – | – | – | – |
| Cinnamon | – | – | – | – | – | – | – | – | 3 | 10 | – | – | – | – | – | – |
| Cocoa Beans | – | – | – | – | – | – | – | – | 6 | 7 | 2 | 17 | – | – | – | – |
| Coffee Beans | – | – | – | – | – | 2 | 1 | 12 | – | – | – | – | – | – | – | – |
| Confectionery | – | 13 | 3 | – | – | 5 | 2 | 6 | – | – | – | – | – | – | – | – |
| Cornflower | 4 | 12 | 1 | 12 | – | – | – | – | 2 | – | – | 4 | – | – | – | – |
| Dates | – | 15 | – | 14 | – | – | – | – | – | – | – | – | – | – | – | – |
| Eggs, in shell | – | – | – | – | 70 | 16 | – | – | – | – | – | – | – | – | – | – |
| Farinoca | – | 2 | 1 | 12 | – | – | – | – | 13 | 13 | – | – | – | – | – | – |
| Fat | – | 4 | 1 | 4 | – | – | 2 | 16 | – | – | – | – | – | – | – | – |
| Fish : Canned | 1 | 1 | 3 | 14 | 65 | – | 1 | 23 | 16 | 18 | 1 | 12 | 2 | 14 | – | – |
| Wet | – | – | – | – | – | – | 1 | 21 | – | – | – | – | – | – | – | – |
| Flour | 519 | 17 | – | 21 | – | – | 1 | 5 | – | – | – | – | – | – | – | – |
| Fruit : Canned | – | – | – | – | 24 | 7 | – | 22 | – | – | – | – | – | – | – | – |
| Dried | 1 | 10 | 2 | 1 | – | 1 | 2 | 19 | 18 | 10 | 3 | 16 | – | – | – | – |
| Fresh | 4 | 10 | – | – | 7 | 11 | – | 20 | – | 3 | – | – | – | – | – | – |
| Juice | – | – | – | – | 6 | 12 | 1 | – | – | – | – | – | – | – | – | – |
| Pulp | – | – | – | – | 14 | 13 | 2 | 24 | 15 | – | – | – | – | – | – | – |
| Gelatine | – | – | – | – | – | 6 | – | – | – | – | – | – | – | – | – | – |
| Ginger | – | – | – | – | – | 1 | 2 | 9 | – | – | – | – | – | – | – | – |
| Glucose | – | 9 | 2 | 25 | – | – | – | – | – | 14 | 3 | 2 | – | – | – | – |
| Lard Meat: | 12 | 10 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Canned | 21 | 11 | 2 | 16 | 1 | 19 | 3 | 6 | 5 | 18 | 1 | 6 | 19 | – | – | – |
| Carcase | 14 | – | 3 | – | – | 6 | – | 4 | – | – | – | – | – | – | – | – |
| Milk Canned | – | – | 3 | 13 | 1 | 5 | 1 | – | – | – | – | – | – | – | – | – |
| Mint, dried | – | – | – | – | – | 6 | 3 | 23 | – | – | – | – | – | – | – | – |
| Nuts | 4 | 16 | 3 | 22 | 1 | 17 | – | 21 | 5 | 9 | – | – | – | – | – | – |
| Onions | – | – | – | – | 39 | 5 | – | – | – | – | – | – | – | – | – | – |
| Pastry Mixture | 8 | 13 | 1 | 4 | – | – | 1 | 2 | – | – | – | – | – | – | – | – |
| Peel | – | – | 2 | 14 | 12 | – | – | – | – | – | – | – | – | – | – | – |
| Potatoes | – | – | – | – | – | 4 | – | – | – | – | – | – | – | – | – | – |
| Poultry | – | – | – | – | – | 4 | 2 | 17 | – | – | – | – | – | – | – | – |