Report on the sanitary condition of the Borough of Bermondsey for the year 1949 page 49

Bermondsey 1949

Report on the sanitary condition of the Borough of Bermondsey for the year 1949

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ANALYSIS OF TWELVE SAMPLES OF BREAD. SUMMARY OF RESULTS.

Date received :	18.10.49			25.10.49.		8.11.49				25.11.49
No. of Sample	242	243	244	276	277	335	336	337	338	429	430	431
Moisture (per cent)	36.59	42.78	41.95	44.07	43.28	42.77	43.82	43.35	43.17	44.57	43.65	43.70
Salt (per cent)	1.06	1.11	0.98	1.12	1.01	1.01	1.03	0.89	0.96	0.91	0.93	0.88
Other Mineral Matter (per cent)	1.02	0.92	0.82	0.80	0.94	0.79	0.91	0.78	0.82	0.82	0.80	0.31
Crude Fibre (per cent)	0.21	0.15	0.23	0.15	0.10	0.15	0.21	0.26	0.26	0.18	0.23	0.28
Calcium (in Bread) (per cent)	0.1381	0.100	0.096	0.082	0.110	0.151	0.136	0.103	0.091	0.109	0.087	0.137
Equivalent to Added Chalk (in ounces per sack of Flour)	18	14½	13	11½	15¼	23	20	14	13¼	15¾	12	20

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