London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1949

Report on the sanitary condition of the Borough of Bermondsey for the year 1949

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For Chemical Examination under Milk (Special Designations) Regulations.

Pasteurised Milk (from schools)67
Pasteurised Milk (other than from schools)40
Tuberculin Tested2
Tuberculin Tested (Pasteurised)22
Heat Treated1
Sterilised Milk6
158

Fifty-eight samples of ice cream have been examined, with the
following results :—

1. Bacterial Count.

Up to 500 per 1 c.c.2
Over 500 to 1,000 per c.c.1
Over 1,000 to 5,000 per 1 c.c.8
Over 5,000 to 10,000 per 1 c.c.11
Over 10,000 to 50,000 per 1 c.c.22
Over 50,000 to 100,000 per 1 c.c4
Over 100,000 to 200,000 per 1 c.c.2
Over 200,000 to 400,000 per 1 c.c.4
Over 400,000 to 600,000 per 1 c.c.
Over 600,000 to 1,000,000 per 1 c.c.2
Over 1,000,000 per 1 c.c.
Over 2,000,000 per 1 c.c.1
Over 4,000,000 per 1 c.c.1
58

2. Presence of B. Coli.

B. Coli present in 1 c.c., 1 10th c.c. and 1 100th c.c.2
B. Coli present in 1 c.c. and 1 10th c.c.2
B. Coli present in 1 c.c.2
B. Coli absent in 1 c.c., 1 10th c.c., and 1 100th c.c.52
58

3. Methylene Blue Grading.

Grade 143
21
3
414
58