Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1946
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| Article Examined | No.of Samples | Purpose of Examination | Result | Action |
|---|---|---|---|---|
| Butter, Australian | 1 | To ascertain composition | Satisfactory. Butter Fat, 83.26%; Moisture, 15.02%; Curd and Salt, 1.72%; Boric Acid not detected | No action |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 82.60%; Moisture, 15.24%; Curd and Salt, 2.16%; Boric Acid not detected | „ „ |
| Butter, Danish | 1 | „ „ | Satisfactory. Butter Fat, 82.06%; Moisture, 14.56%; Curd and Salt, 3.38%; Boric Acid not detected | Released |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 83.48%; Moisture, 14.94%; Curd and Salt, 1.58%; Boric Acid not detected | No action |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 82.46%; Moisture, 15.14%; Curd and Salt, 2.40%; Boric Acid not detected | „ „ |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 82.54%; Moisture, 14.48%; Curd and Salt, 2.98%; Boric Acid not detected | „ „ |
| Butter, New Zealand | 1 | „ „ | Satisfactory. Butter Fat, 82.30%; Moisture, 15.50%; Curd and Salt, 2.20%; Boric Acid not detected | „ „ |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 82.28%; Moisture, 15.36%; Curd and Salt, 2.36%; Boric Acid not detected | „ „ |
| „ „ | 1 | „ „ | Satisfactory. Butter Fat, 82.8%; Moisture, 15.34%; Curd and Salt, 2.28%; Boric Acid not detected | „ „ |