London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1946

Report on the sanitary condition of the Borough of Bermondsey for the year 1946

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Article ExaminedNo.of SamplesPurpose of ExaminationResultAction
Butter, Australian1To ascertain compositionSatisfactory. Butter Fat, 83.26%; Moisture, 15.02%; Curd and Salt, 1.72%; Boric Acid not detectedNo action
„ „1„ „Satisfactory. Butter Fat, 82.60%; Moisture, 15.24%; Curd and Salt, 2.16%; Boric Acid not detected„ „
Butter, Danish1„ „Satisfactory. Butter Fat, 82.06%; Moisture, 14.56%; Curd and Salt, 3.38%; Boric Acid not detectedReleased
„ „1„ „Satisfactory. Butter Fat, 83.48%; Moisture, 14.94%; Curd and Salt, 1.58%; Boric Acid not detectedNo action
„ „1„ „Satisfactory. Butter Fat, 82.46%; Moisture, 15.14%; Curd and Salt, 2.40%; Boric Acid not detected„ „
„ „1„ „Satisfactory. Butter Fat, 82.54%; Moisture, 14.48%; Curd and Salt, 2.98%; Boric Acid not detected„ „
Butter, New Zealand1„ „Satisfactory. Butter Fat, 82.30%; Moisture, 15.50%; Curd and Salt, 2.20%; Boric Acid not detected„ „
„ „1„ „Satisfactory. Butter Fat, 82.28%; Moisture, 15.36%; Curd and Salt, 2.36%; Boric Acid not detected„ „
„ „1„ „Satisfactory. Butter Fat, 82.8%; Moisture, 15.34%; Curd and Salt, 2.28%; Boric Acid not detected„ „