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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1938
Report on the sanitary condition of the Borough of Bermondsey for the year 1938
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925 1933 & 1937.
| Articles | Quantity Unsound | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disposed of for Purposes other than Human Food | Destroyed | Removed for Sorting under S.A. | Exported | |||||||||||||||||
| Quantity | Weight | Quantity | Weight | Quantity | Weight | Quantity | Weight | |||||||||||||
| MEAT. | tons | cwt | qr | lbs. | tons | cwt | qr | lbs | tons | cwt | qr | lbs | tons | cwt | qr | lbs | ||||
| Beef | – | – | – | – | – | Various | – | 1 | 1 | 12 | – | – | – | – | – | – | – | – | – | – |
| Corned | 1,025 tins | 2 | 4 | 0 | 16 | 832 tins | 1 | 6 | 1 | 11 | – | – | – | – | – | – | – | – | – | – |
| Casings | 1,830 bungs. 2 casks | – | 10 | 0 | 0 | 402 bungs 1 middle 8 runners 5 cap end | – | 7 | 0 | 0 | – | – | – | – | – | 9 casks | 1 | 17 | 0 | 0 |
| Tongue Roots | 141 bags | 3 | 10 | 2 | 0 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Veal, Jellied | 152 tins | – | 8 | 0 | 14 | 65 cases 7,560 tins | 25 | 8 | 2 | 15 | – | – | – | – | – | – | – | – | – | – |
| Veal, Cutlets | 29 tins | – | 2 | 1 | 4 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Folk | 1 belly 1 carcase 7 sides 13 foreqtrs. 3 legs | 1 | 4 | 2 | 8 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Bacon | 7 sides | – | 3 | 1 | 27 | Various | – | – | 3 | – | – | – | – | – | – | 18 sides 2 cases | – | 12 | 2 | 5 |
| Ham | Various | 1 | 18 | 0 | 22 | 4 cases 880 tins | 4 | 14 | 3 | 27 | – | – | – | – | – | 253 cases 10 baskets | 13 | 3 | 0 | 0 |
| Pork, Jellied | – | – | – | – | – | 6 tins | – | – | 1 | 8 | – | – | – | – | – | – | – | – | – | – |
| Pork, Shoulders | – | – | – | – | – | 35 tins | – | 2 | 3 | 0 | – | – | – | – | – | – | – | – | – | – |
| Mutton | 14 carcases 73 tins | – | 4 | 3 | 19 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Rabbits | – | – | – | – | – | 5 crates | – | 7 | 0 | 0 | – | – | – | – | – | – | – | – | – | – |
| Various | ||||||||||||||||||||
| Canned Meat | Various | 5 | – | 1 | 27 | Various | 1 | 18 | 2 | 16 | – | – | – | – | – | 14 cases | – | 14 | 0 | 0 |
| Sausages, Salami | – | – | – | – | – | 2 cases | – | 1 | 1 | 22 | – | – | – | – | – | 12 cases | – | 12 | 0 | 0 |
| Sausages, Canned | 14 tins | – | – | 2 | 0 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Sausages, Italian | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | 1 basket | – | 1 | 0 | 0 |
| Sausages, Lunch | – | – | – | – | – | 7 tins | – | – | – | 21 | – | – | – | – | – | – | – | – | – | – |