London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1937
Report on the sanitary condition of the Borough of Bermondsey for the year 1937
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925 & 1933.
| Articles | Quantity Unsound | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disposed of for Purposes other than Human Food | Destroyed | Removed for Sorting under S.A. | Exported | |||||||||||||||||
| Quantity | Weight | Quantity | Weight | Quantity | Weight | Quantity | Weight | |||||||||||||
| MEAT. | tons | cwt | qr | lbs | tons | cwt | qr | lbs | tons | cwt | qr | lbs | tons | cwt | qr | lbs | ||||
| Beef | – | – | – | – | – | Various | 3 | 2 | 15 | – | – | – | – | – | – | – | – | – | – | |
| Brisket | – | – | – | – | – | 6 tins | – | – | 1 | 12 | – | – | – | – | – | – | – | – | – | – |
| Corned | – | – | – | – | – | 1,683 tins | 3 | 11 | – | 9 | – | – | – | – | – | – | – | – | – | – |
| Tinned Veal | Various | 1 | 10 | – | – | 9,101 tins | 0 | – | 3 | 4 | – | – | – | – | – | – | – | – | – | – |
| – | – | – | – | – | 328 bungs | – | – | – | – | – | – | – | – | – | – | – | – | – | – | |
| 1 cap end | ||||||||||||||||||||
| 4 middles | ||||||||||||||||||||
| 85 runners | – | 4 | 2 | – | 24 tierces | 6 | – | – | – | – | – | – | – | – | ||||||
| Calves Legs | 164 cases | 4 | 19 | – | – | 13 tins | – | – | 2 | 22 | – | – | – | – | – | – | – | – | – | – |
| Pork. | ||||||||||||||||||||
| Bacon | Various | 1 | 6 | 3 | – | – | – | – | – | – | 58 bales | 1 | 10 | – | – | 8 sides | – | 4 | – | 15 |
| Ham | Various | – | – | 3 | 13 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Tinned Ham | Various | 6 | 7 | 0 | 6 | Various | 19 | 13 | – | – | – | – | – | – | – | – | – | – | – | – |
| Ham Roll | Various | – | – | 2 | 16 | Various | – | 5 | 3 | 2 | – | – | – | – | – | – | – | – | – | – |
| Fresh Pork | Various | – | 12 | 2 | 26 | Various | – | 6 | 3 | 7 | – | – | – | – | – | – | – | – | – | – |
| Jellied Pork | – | – | – | – | – | 58 tins | – | 3 | – | 2 | – | – | – | – | – | – | – | – | – | – |
| Pressed Pork | – | – | – | – | – | 15 tins | – | – | 3 | 16 | – | – | – | – | – | – | – | – | – | – |
| Pork Loins | 35 tins | – | 1 | 3 | 14 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Pork Shoulders | – | – | – | – | – | 149 tins | – | 12 | – | 8 | – | – | – | – | – | – | – | – | – | – |
| Tongues | – | – | – | – | – | 560 tins | 2 | 5 | 2 | 20 | – | – | – | – | – | – | – | – | – | – |
| Mutton | 3 carcases | – | – | 3 | 25 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Lamb | Various | – | 6 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | 7 |
| Lamb, canned | – | 1 tin | – | – | – | 6 | – | – | – | – | – | – | – | – | – | – | ||||