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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1936
Report on the sanitary condition of the Borough of Bermondsey for the year 1936
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925 & 1933.
| Articles | Quantity Unsound | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disposed of for Purposes other than Human Food | Destroyed | Removed for Sorting under S.A. | Exported | |||||||||||||||||
| Quantity | Weight | Quantity | Weight | Quantity | Weight | Quantity | Weight | |||||||||||||
| MEAT. | tons | cwt | qr | lbs | tons | cwt | qr | lbs | tons | cwt | qr | lbs | tons | cwt | qr | lbs | ||||
| Beef. | ||||||||||||||||||||
| Dried | – | – | 2 bags | 2 | – | – | – | – | – | – | – | – | – | – | – | |||||
| Corned | – | – | 42 cases and 188 tins | 1 | 14 | 1 | 4 | – | – | – | – | – | – | – | – | – | – | |||
| Tinned Veal | 418 tins | 1 | 2 | 3 | 12 | 135 cases and 36 tins | 2 | 10 | – | 19 | – | – | – | – | – | – | – | – | – | – |
| Casings | – | – | – | – | – | 2 casks | – | 6 | – | – | – | – | – | – | – | – | – | – | – | – |
| Pork. | ||||||||||||||||||||
| Bacon | 45 sides 13 gammons 1 ease 1 back | 5 | 5 | 3 | 10 | – | – | – | – | – | 66 bales | 6 | 12 | – | – | – | – | – | – | – |
| Tinned Brawn | 2 tins | – | – | – | 12 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Tinned Hams | 25 cases and 407 tins | 3 | 3 | 1 | 11 | 7 cases and 15 tins | – | 2 | 2 | 12 | – | – | – | – | – | 26 cases | 1 | 2 | 2 | – |
| Smoked Hams | Various | – | 3 | 3 | 24 | 12 hams | – | 1 | – | 17 | – | – | – | – | – | – | – | – | – | – |
| Canned Pork | – | – | – | – | – | 17 cases and 17 tins | – | 11 | 3 | 14 | – | – | – | – | – | – | – | – | – | – |
| Fresh Pork | – | – | – | – | – | 1 carcase, 2 sides, 1 hindquarter | – | 4 | 2 | 23 | – | – | – | – | – | – | – | – | – | – |
| Fresh Tongues | – | – | – | – | – | 6 tongues | – | – | – | 27 | – | – | – | – | – | – | – | – | – | – |
| Canned Tongues | – | – | – | – | – | 260 tins | – | 13 | 1 | 5 | – | – | – | – | – | — | – | – | – | – |
| Tongues in Brine | – | – | – | – | – | 4 tongues | – | — | – | 24 | – | – | – | – | – | 1 cask | – | 1 | 2 | – |