Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1936
This page requires JavaScript
(93)
MILK SAMPLING—continued
Sterilized Milk | 59 |
Condensed Milk (informal) | 27 |
Evaporated Milk (informal) | 3 |
Dried Milk (informal) | 4 |
504 |
For Bacteriological Examination.
Tuberculin Tested (Pasteurised) Milk | 5 |
Grade "A" Tuberculin Tested Milk | 54 |
Grade "A" Pasteurised Milk | 4 |
Pasteurised Milk (from schools) | 45 |
Pasteurised Milk (other than from schools) | 34 |
Tuberculin Tested (Certified) Milk | 1 |
Tuberculin Tested Milk | 51 |
For tubercle bacilli | 9 |
For brucella abortus | 4 |
Pasteurised Milk (Phosphataze Test) | 1 |
208 |
1. Bacterial Count.
Up to 100 per 1 c.c. | 4 |
Over 100 to 500 per 1 c.c. | 5 |
Over 500 to 1,000 per 1 c.c. | 3 |
Over 1,000 to 5,000 per 1 c.c. | 11 |
Over 5,000 to 10,000 per 1 c.c | 7 |
Over 10,000 to 50,000 per 1 c.c. | 42 |
Over 50,000 to 100,000 per 1 c.c. | 6 |
Over 100,000 to 200,000 per 1 c.c | 11 |
Over 200,000 to 400,000 per 1 c.c. | 4 |
Over 400,000 to 600,000 per 1 c.c. | 3 |
Over 600,000 to 800,000 per 1 c.c. | 2 |
Over 800,000 to 1,000,000 per 1 c.c. | 1 |
Over 2,000,000 | 9 |
Spoilt culture—overgrown | 1 |