London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1936

Report on the sanitary condition of the Borough of Bermondsey for the year 1936

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MILK SAMPLING—continued

Sterilized Milk59
Condensed Milk (informal)27
Evaporated Milk (informal)3
Dried Milk (informal)4
504

For Bacteriological Examination.

Tuberculin Tested (Pasteurised) Milk5
Grade "A" Tuberculin Tested Milk54
Grade "A" Pasteurised Milk4
Pasteurised Milk (from schools)45
Pasteurised Milk (other than from schools)34
Tuberculin Tested (Certified) Milk1
Tuberculin Tested Milk51
For tubercle bacilli9
For brucella abortus4
Pasteurised Milk (Phosphataze Test)1
208

1. Bacterial Count.

Up to 100 per 1 c.c.4
Over 100 to 500 per 1 c.c.5
Over 500 to 1,000 per 1 c.c.3
Over 1,000 to 5,000 per 1 c.c.11
Over 5,000 to 10,000 per 1 c.c7
Over 10,000 to 50,000 per 1 c.c.42
Over 50,000 to 100,000 per 1 c.c.6
Over 100,000 to 200,000 per 1 c.c11
Over 200,000 to 400,000 per 1 c.c.4
Over 400,000 to 600,000 per 1 c.c.3
Over 600,000 to 800,000 per 1 c.c.2
Over 800,000 to 1,000,000 per 1 c.c.1
Over 2,000,0009
Spoilt culture—overgrown1