Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1935
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(81)
FOOD AND DRUGS—oontinued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentage of Articles Adulterated |
---|---|---|---|---|
Raspberry Crystals | 1 | 1 | – | – |
Rice | 18 | 18 | – | – |
Rice, Flaked | 4 | 4 | – | – |
Rice, Ground | 1 | 1 | – | – |
Roast Pork and Stuffing Roll | 1 | 1 | – | – |
Sago | 1 | 1 | – | – |
Sauce, Bostall | 1 | 1 | – | – |
Sauce, Daddies | 1 | 1 | – | – |
Sauce, Civil | 1 | 1 | – | – |
Sauce, Lakedale | 1 | 1 | – | – |
Sauce, Mint | 1 | 1 | – | – |
Sauce, Mint Dry | 1 | 1 | – | – |
Sauce, Tomato | 3 | 3 | – | – |
Sauce, Worcestershire | 1 | 1 | – | – |
Sausages, Beef | 33 | 32 | 1 | 3.03 |
Sausages, Chipolata | 8 | 7 | 1 | 12.5 |
Sausage, Breakfast | 17 | 17 | – | – |
Sausages, Empire Meat | 1 | 1 | – | – |
Sausage, Luncheon | 9 | 9 | – | – |
Sausage, Liver | 2 | 2 | – | – |
Sausages, Parisian | 1 | 1 | – | – |
Sausages, Pork | 23 | 22 | 1 | 4.35 |
Sherbet Powder | 2 | 2 | – | – |
Sherry, British | 1 | 1 | – | – |
Spice, Mixed | 3 | 3 | – | – |
Sponge and Cake Mixture | 1 | 1 | – | – |
Squash, Grapefruit | 1 | 1 | – | – |
Squash, Orange | 1 | 1 | – | – |
Suet (Informal) | 1 | 1 | – | – |
Suet, Shredded Beef | 22 | 21 | 1 | 4.54 |
Sugar | 4 | 4 | – | – |
Sultanas | 1 | 1 | – | – |
Syrup, Catarrh | 1 | 1 | – | – |
Syrup of Tigs | 1 | 1 | – | – |
Syrup of Hypophosphites | 1 | 1 | – | – |
Tapioca | 7 | 7 | – | – |
Tapioca, Flaked | 1 | 1 | – | – |
Tartaric Acid | 1 | 1 | – | – |
Tea | 15 | 15 | – | – |
Tonic, Adults Nerve | 2 | 2 | – | – |
Tonic, Quinine and Iron | 2 | 2 | – | – |
Veal and Ham Roll | 2 | 2 | – | – |
Veal, Jellied | 1 | 1 | – | – |
Vegetable Extract (Yeastral) | 1 | 1 | – | – |
Vinegar | 44 | 44 | – | – |
Vinegar, Malt | 32 | 29 | 3 | 9.37 |
Vinegar, Mixed, Malt and Wood | 1 | 1 | – | – |
Vinegar, Spiced | 1 | 1 | – | – |
Wheat, Shredded | 1 | 1 | – | – |
Whisky | 2 | 2 | – | – |
Whisky (Informal) | 1 | 1 | – | – |
Whiskey, Irish | 1 | 1 | – | – |
Wine and Cordial, Fruit | 1 | 1 | – | – |
Wine, Ginger | 2 | 2 | – | – |
Wine, Orange (non-alcoholic) | 1 | 1 | – | – |
Wine, Orange Quinine | 1 | 1 | – | – |
Wine, Port | 2 | 2 | – | – |
Wine, Raisin | 1 | 1 | – | – |
Wine, Ruby (Port Type) | 1 | 1 | – | – |
Total | 1501 | 1477 | 24 | 1.599 |