Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1935
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FOOD AND DRUQS—continued.
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Cocoanut, Desiccated | 5 | 5 | – | – |
Cream | 5 | 5 | – | – |
Cream, Fresh (Informal) | 2 | 2 | – | – |
Cream, Coffee | 1 | 1 | – | – |
Cream, Tinned | 1 | 1 | – | – |
Cream, Tinned (Informal) | 9 | 9 | – | – |
Cream, Devonshire | 1 | 1 | – | – |
Currants | 1 | 1 | – | – |
Curry Powder | 6 | 6 | – | – |
Custard Powder | 6 | 6 | – | – |
Devonshire Splits, Real Cream | 1 | 1 | – | – |
Dripping | 73 | 73 | – | – |
Egg Substitute Powder | 3 | 3 | – | – |
Epsom Salts | 1 | 1 | – | – |
Fish Fried (Informal) | 2 | 2 | – | – |
Fish, Boiled (Informal) | 2 | 2 | – | – |
Fish, Uncooked (Informal) | 1 | 1 | – | – |
Flour | 5 | 5 | – | – |
Flour, Pea | 1 | 1 | – | – |
Flour, Self-Raising | 13 | 13 | 1 | 7.7 |
Flour, Self-Raising (Informal) | 1 | 1 | – | – |
Flour, Self-Raising—Egg Substitute | 1 | 1 | – | – |
Fruit-Ade | 1 | 1 | – | – |
Fruit, Dried Mixed (Informal) | 1 | 1 | – | – |
Fruit, Dried Mixed with Peel) | 1 | 1 | – | – |
Gelatine (Informal) | 1 | 1 | – | – |
Gherkins, Pickled | 1 | 1 | – | – |
Ginger Beer Tablets | 1 | 1 | – | – |
Ginger Cordial | 1 | 1 | – | – |
Ginger, Ground | 5 | 5 | – | – |
Ginger, Preserved in Syrup | 1 | 1 | – | – |
Glauber Salts (Informal) | 1 | I | – | – |
Glycerine | 3 | 3 | – | – |
Glycerine of Thymol | 2 | 2 | – | – |
Glycerophosphates, Syrup of | 1 | 1 | – | – |
Grape Fruit Crush | 1 | 1 | – | – |
Grape Fruit Powder | – | 1 | – | – |
Gravy Thick | 1 | 1 | – | – |
Ham Plate | 1 | 1 | – | – |
Herbs, Mixed | 3 | 3 | – | – |
Honey, Glycerine and Lemon Mixture | 1 | 1 | – | – |
Hydrogen Peroxide—10 vols. | 1 | 1 | – | – |
Ice Cream | 2 | 2 | – | – |
Ich Cream (Informal) | 3 | 3 | – | – |
lodine, Tincture of | 2 | 2 | – | – |
Jam, Apricot | 2 | 2 | – | – |
Jam, Apricot (Informal) | i | I | – | – |
Jam, Blackcurrant | 3 | 2 | 1 | 33.3 |
Jam, Blackcurrant (Informal) | 2 | 2 | – | – |
Jam, Grapefruit | 1 | 1 | – | – |
Jam, Plum | 3 | 3 | – | – |
Jam, Plum, Stoneless | 3 | 3 | – | – |
Jam, Raspberry | 7 | 7 | – | – |
Jam, Raspberry (Informal) | 1 | 1 | – | – |
Jam, Strawberry | 5 | 5 | – | – |
Jam, Strawberry (Informal) | 1 | 1 | – | – |
Jam, Strawberry and Apple | 1 | 1 | – | – |